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Maryland Blue Claw Crab Cakes with Remoulade Sauce

Maryland Blue Claw Crab Cakes with Remoulade Sauce Serves: 20 - 4oz. crab cakes

Ingredients

  • 4 eggs
  • 1½ Tbsp Old Bay® Seasoning
  • 3 tsp. Gluten-Free Crab Base, for a Gluten Free Crab Cake use RC Hearty Foundations® Gluten-Free Crab Base
  • 3 Tbsp. Dijon mustard
  • 1 – 1¼ cups good quality GF mayonnaise
  • 2 oz. fresh lemon juice
  • 1 tsp. RC Umami Sensations® Gluten Free Soy Sauce Powder
  • 4 lbs. jumbo lump crabmeat
  • 1 small diced red pepper
  • 1 small diced green pepper
  • 8 each scallions minced
  • 5 cups fresh GF white breadcrumbs
  • canola oil for sautéing the crab cakes

Instructions

  1. 1 Combine the egg, Old Bay® Seasoning, RC Crab Base or RC Hearty Foundations® Gluten-Free Crab Base, mustard, mayonnaise, lemon juice and RC Umami Sensations® Gluten Free Soy Sauce Powder then mix well.
  2. 2 Add the cleaned crabmeat, peppers, scallions and half of the breadcrumbs and toss gently.
  3. 3 Adjust the consistency with breadcrumbs.
  4. 4 Shape into cakes and sauté until lightly browned on both sides.
  5. 5 Serve with Rémoulade Sauce on the side.

Notes

Rémoulade Sauce Recipe

Value Added Suggestions:

To “Umamify” the “Crab Cake” recipe, add 1 tsp. RC Umami Sensations® Mirepoix Powder and ½ tsp. RC Umami Sensations® Fish Sauce Powder to the mayonnaise.
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