A dry mix containing natural coffee extract and natural flavors. When prepared as directed with heavy cream, it yields a smooth creamy mousse with the flavor and color of cappuccino. Prepared RC Cappuccino Mousse has the texture of a dense, rich foam, giving it great versatility and wide appeal. Cappuccino is a coffee drink prepared by topping espresso with steamed milk. Made in the USA.
RC Cappuccino Mousse Mix can be used to prepare a variety of desserts. Among its many uses – serve as is, piped, as a filling for pies and pastries, as a cake icing or filling and as a frozen dessert. RC Cappuccino Mousse may be flavored with RC Extracts such as White Chocolate or Hazelnut. It may also be flavored with liqueurs (such as Kahlúa or Rum), or enhanced with chopped nuts or fruit, shaved chocolate, crumbled cookies or candy.
To prepare, one pound of product is whipped with 2 quarts of heavy cream. Other ingredients should be added when mixing is nearly done.
Packaged in BPA/Phthalate-free poly packages. Each package has a lot code and “Best If Used By” date.
|Product Number||Package Size||Yield|
|73450||8/1 lb. bags||1 gallon/bag|
Store bags in a cool, dry place. Prepared product must be kept refrigerated or frozen.
12 months. Prepared Product: 4-7 days, refrigerated.
Sugar, dextrose, maltodextrin, sodium alginate, calcium lactate gluconate, tetrasodium pyrophosphate, natural and artificial flavor, dextrin, sodium phosphate, dried coffee, salt, caramel color, spices, vanillin, cocoa powder, and not more than 2% silicon dioxide added to prevent caking.
Mix only: None
Product preparation may add allergens. Refer to labels on ingredients added.
Product prepared with heavy cream.
|Weight or Serving Size||1¼ Tbsp. (14 g)||½ cup (74 g)|
|Calories from Fat||0||200|
|Total Fat||0 g||22 g|
|Saturated Fat||0 g||14 g|
|Trans Fat||0 g||0.5 g|
|Cholesterol||0 mg||80 mg|
|Sodium||125 mg||150 mg|
|Total Carbohydrates||13 g||15 g|
|Dietary Fiber||0 g||0 g|
|Sugar||12 g||12 g|
|Protein||0 g||1 g|
For Percentages of Daily Values, please refer to RC Nutritional Information Formats.