Classic Seasoned Cream Soup Mix
RC Classic Seasoned Cream Soup Base is a dry base made with wheat flour, milk, cream and seasonings. When prepared with water, it yields a rich, flavorful cream soup or sauce base that can be customized with other ingredients. It contains no added MSG, no meat or egg products and no partially hydrogenated fats. This dry product has a long shelf life and requires only minimal storage space. Made in the USA.
RC Classic Seasoned Cream Soup Base is a dry base made with wheat flour, milk, cream and seasonings. When prepared with water, it yields a rich, flavorful cream soup or sauce base that can be customized with other ingredients. It contains no added MSG, no meat or egg products and no partially hydrogenated fats. This dry product has a long shelf life and requires only minimal storage space. Made in the USA.
Product Usage
To prepare, add the product to water and bring to a simmer. Vegetables, meat, poultry, seafood and other ingredients should be added at this time to flavor the soup. Season it with a base to enhance further. A double boiler is recommended to reduce the stirring required. For a richer soup, milk may be substituted for some of the water.
This product is an excellent base for a variety of creamy soups. Add chopped or pureed vegetables. Cooked chicken or turkey may be added as well. Seafood chowders may be prepared by adding chopped clams, crab, shrimp or fish, along with potatoes, corn, or wine.
Packaging
| Product Number | Package Size | Yield |
|---|---|---|
| 23800 | 12/17 oz. bags | Over 1 gallon/bag |
Product Storage
Packaged in BPA/Phthalate-free poly packages. Each package has a lot code and “packed on” date.
Store in a cool, dry place.
Shelf Life
12 months. See individual product package for “Best If Used By” date.
Ingredient Statement
Wheat flour, nonfat dry milk, dried cream (cream, nonfat milk, sunflower lecithin), food starch – modified, palm oil, salt, onion powder, sugar, yeast extract, guar gum, natural flavor, and canola oil.
Contains a bioengineered ingredient.
Allergens
Milk, soy, wheat.
Nutritional Information
Product prepared with water.
| Prepared | Per 100 grams | |
|---|---|---|
| Weight or Serving Size | 30 g mix
(1 cup prepared) |
100 grams
dry mix |
| Calories | 140 | 466 |
| Total Fat | 7 g | 22.7 g |
| Saturated Fat | 4 g | 12.8 g |
| Trans Fat | 0 g | 0.6 g |
| Cholesterol | 15 mg | 51.4 mg |
| Sodium | 410 mg | 1,370 mg |
| Total Carbohydrates | 16 g | 51.5 g |
| Dietary Fiber | 0 g | 1 g |
| Total Sugars | 5 g | 15.3 g |
| Added Sugars | 0 g | 1 g |
| Protein | 4 g | 13.5 g |
| Vitamin D | 0 mcg | 0.5 mcg |
| Calcium | 125 g | 414 mg |
| Iron | 0 mg | 1 mg |
| Potassium | 175 mg | 582 mg |
For Percentages of Daily Values, please refer to RC Nutritional Information Formats.
Revision Date: 04/8/2022 CE v.190225
