A paste base made from mid-Atlantic crab meat. RC Gluten-Free Crab Base contains no added monosodium glutamate. Prepared, this base has the pleasant flavor and aroma characteristic of a crab stock. Made in the USA.
Prepare an instant crab stock by dissolving product in water. A soup base makes an excellent foundation for creating or seasoning stocks and sauces. Use prepared stock to create home-style bisques, soups and chowders, to enhance pasta dishes, or to season stuffings. Contact RC Fine Foods for recipe ideas or suggested uses.
Packaged in BPA/Phthalate-free HDPE pails. Each container has a lot code and “packed on” date.
|Product Number||Package Size||Yield|
|13385||15 lb pail||5 gallons/pound|
Refrigerate for best shelf life and flavor. May be frozen.
1 month (non-refrigerated)
6 months (refrigerated)
May be frozen for longer shelf life.
Crab meat, salt, maltodextrin, sugar, potato flour, yeast extract, onion powder, garlic powder, crab extract, and spices.
Product prepared with water.
|Prepared||Per 100 grams (base)|
|Weight or Serving Size||¾ tsp (6 g) – 1 cup||100 g|
|Calories from Fat||0||5|
|Total Fat||0 g||0.6 g|
|Saturated Fat||0 g||0.1 g|
|Trans Fat||0 g||0.0 g|
|Cholesterol||0 mg||26.4 mg|
|Sodium||620 mg||10,930 mg|
|Total Carbohydrates||2 g||32 g|
|Dietary Fiber||0 g||1.1 g|
|Sugar||1 g||11.5 g|
|Protein||1 g||11.0 g|
|Vitamin A||0%||38.1 IU|
|Vitamin C||0%||3.1 mg|
For Percentages of Daily Values, please refer to RC Nutritional Information Formats.