Gluten-Free No Added MSG Crab Base
A paste base made from mid-Atlantic crab meat. This base is Gluten-Free and contains no added monosodium glutamate. Prepared, this base has the pleasant flavor and aroma characteristic of crab stock. Made in the USA.
A paste base made from mid-Atlantic crab meat. This base is Gluten-Free and contains no added monosodium glutamate. Prepared, this base has the pleasant flavor and aroma characteristic of crab stock. Made in the USA.
Product Usage
Prepare an instant crab stock by dissolving product in water. A soup base makes an excellent foundation for creating or seasoning stocks and sauces. Use prepared stock to create home-style bisques, soups and chowders, to enhance pasta dishes, or to season stuffings. Contact RC Fine Foods for recipe ideas or suggested uses.
Packaging
Packaged in BPA/Phthalate-free HDPE pails. Each container has a lot code and “packed on” date.
| Product Number | Package Size | Yield |
|---|---|---|
| 13385 | 15 lb pail | 5 gallons/pound |
Product Storage
Refrigerate for best shelf life and flavor. May be frozen.
Shelf Life
1 month (non-refrigerated)
6 months (refrigerated)
May be frozen for longer shelf life.
Ingredient Statement
Crab meat, salt, maltodextrin, sugar, potato flour, yeast extract, onion powder, garlic powder, crab extract and spices.
Allergens
Shellfish (crab).
Nutritional Information
Product prepared with water.
| Prepared | Per 100 grams (base) | |
| Weight or Serving Size | (6 g) – 1 cup | 100 g |
| Calories | 10 | 180 |
| Total Fat | 0 g | 0.5 g |
| Saturated Fat | 0 g | 0.1 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 0 mg | 26.4 mg |
| Sodium | 620 mg | 10,940 mg |
| Total Carbohydrates | 2 g | 32.2 g |
| Dietary Fiber | 0 g | 0.3 g |
| Total Sugars | 1 g | 10.7 g |
| Added Sugars | 1 g | 10.3 g |
| Protein | 1 g | 11.5 g |
| Vitamin D | 0 mcg | 0 mcg |
| Calcium | 2 mg | 43.6 mg |
| Iron | 0 mg | 0.9 mg |
| Potassium | 22 mg | 388 mg |
For Percentages of Daily Values, please refer to RC Nutritional Information Formats.
Revision Date: 05/03/2023 SL v.230309
