Gluten-Free Crab Base

$0.00

A paste base made from mid-Atlantic crab meat. RC Gluten-Free Crab Base contains no added monosodium glutamate. Prepared, this base has the pleasant flavor and aroma characteristic of a crab stock.

Product Description

A paste base made from mid-Atlantic crab meat. RC Gluten-Free Crab Base contains no added monosodium glutamate. Prepared, this base has the pleasant flavor and aroma characteristic of a crab stock. Made in the USA.

Product Usage

Prepare an instant crab stock by dissolving product in water. A soup base makes an excellent foundation for creating or seasoning stocks and sauces. Use prepared stock to create home-style bisques, soups and chowders, to enhance pasta dishes, or to season stuffings. Contact RC Fine Foods for recipe ideas or suggested uses.

Packaging

Packaged in BPA/Phthalate-free HDPE pails. Each container has a lot code and “packed on” date.

Product Number Package Size Yield
13385 15 lb pail 5 gallons/pound

Product Storage

Refrigerate for best shelf life and flavor. May be frozen.

Shelf Life

1 month (non-refrigerated)
6 months (refrigerated)
May be frozen for longer shelf life.

Ingredient Statement

Crab meat, salt, maltodextrin, sugar, potato flour, yeast extract, onion powder, garlic powder, crab extract, and spices.

Allergens

Shellfish (crab).

Nutritional Information

Product prepared with water.

Prepared Per 100 grams (base)
Weight or Serving Size ¾ tsp (6 g) – 1 cup 100 g
Calories 10 177
Total Fat 0 g 0.5 g
Saturated Fat 0 g 0.1 g
Trans Fat 0 g 0.0 g
Cholesterol 0 mg 26.5 g
Sodium 620 mg 10,960 mg
Total Carbohydrates 2 g 32.2 g
Dietary Fiber 0 g 0.9 g
Total Sugars 1 g 10.7g
Added Sugars 1 g 10.4 g
Protein 1 g 10.9 g
Vitamin D 0 mcg 0 mcg
Calcium 2 mg 38.5 mg
Iron 0 mg 0.8 mg
Potassium 29 mg 514.6 mg

For Percentages of Daily Values, please refer to RC Nutritional Information Formats.

05/16/19

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