Gluten-Free No Added MSG Clam Base
A paste base made from Atlantic clams and natural flavors. This base is Gluten-Free and contains no added monosodium glutamate. Prepared, this base has the distinct flavor and aroma characteristic of clam stock. Made in the USA.
A paste base made from Atlantic clams and natural flavors. This base is Gluten-Free and contains no added monosodium glutamate. Prepared, this base has the distinct flavor and aroma characteristic of clam stock. Made in the USA.
Product Usage
Prepare an instant clam juice by dissolving product in water. A soup base makes an excellent foundation for creating or seasoning stocks and sauces. Use prepared stock to create home-style chowders, soups and bisques or to enhance pasta dishes. Contact RC Fine Foods for recipe ideas or suggested uses.
Packaging
Product is packaged in re-closable HDPE pails. Each container has a lot code and “packed on” date.
| Product Number | Package Size | Yield |
|---|---|---|
| 13485 | 15 lb pail | 5 gallons/pound |
Product Storage
Refrigerate for best shelf life and flavor. May be frozen.
Shelf Life
1 month (non-refrigerated)
6 months (refrigerated)
May be frozen for longer shelf life.
Ingredient Statement
Clam meat, salt, sugar, clam flavor (clam flavor, clam broth, salt, xanthan gum), potato flour, water, maltodextrin, clam extract, yeast extract, onion powder, garlic powder, and spices.
Contains a bioengineered food ingredient.
Allergens
Mix Only: None.
Nutritional Information
Product prepared with water.
| Prepared | Per 100 grams (base) | |
| Weight or Serving Size | 6 g (1 cup) | 100 g |
| Calories | 10 | 148 |
| Total Fat | 0 g | 0.2 g |
| Saturated Fat | 0 g | 0.1 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 0 mg | 11.8 mg |
| Sodium | 690 mg | 12,240 mg |
| Total Carbohydrates | 2 g | 28.7 g |
| Dietary Fiber | 0 g | 0.1 g |
| Total Sugar | 1 g | 22.1 g |
| Added Sugars | 1 g | 21.8 g |
| Protein | 0 g | 7.9 g |
| Vitamin D | 0 mcg | 0.2 mcg |
| Calcium | 3 mg | 48.7 mg |
| Iron | 0 mg | 1.6 mg |
| Potassium | 13 mg | 236 mg |
For Percentages of Daily Values, please refer to RC Nutritional Information Formats.
Revision Date: 05/09/2023 SL v.230310
