Gluten-Free Shrimp Base
A paste base made from shrimp and natural seasonings. RC Gluten-Free Shrimp Base contains no added monosodium glutamate. Prepared, this base has the pleasant flavor and aroma characteristic of a shrimp stock.
A paste base made from shrimp and natural seasonings. RC Gluten-Free Shrimp Base contains no added monosodium glutamate. Prepared, this base has the pleasant flavor and aroma characteristic of a shrimp stock. Made in the USA.
Product Usage
Prepare an instant shrimp stock by dissolving product in water. A soup base makes an excellent foundation for creating or seasoning stocks and sauces. Use prepared stock to create home-style bisques, soups and chowders, to enhance pasta dishes, or to season stuffing. Contact RC Fine Foods for recipe ideas or suggested uses.
Packaging
Packaged in BPA/Phthalate-free HDPE pails. Each container has a lot code and “Best If Used By” date.
| Product Number | Package Size | Yield |
|---|---|---|
| 13585 | 15 lb pail | 5 gallons/pound |
Product Storage
Refrigerate upon receipt. May be frozen.
Shelf Life
9 months
Ingredient Statement
Cooked shrimp, salt, sugar, yeast extract, ethyl alcohol, potato flour, water, onion powder, natural flavors, dried shrimp, spices, and garlic powder.
Allergens
Shellfish (Shrimp).
Nutritional Information
Product prepared with water.
| Prepared | Per 100 grams (base) | |
|---|---|---|
| Weight or Serving Size | 6 g (1 cup) | 100 g |
| Calories | 15 | 280 |
| Total Fat | 0 g | 0.6 g |
| Saturated Fat | 0 g | 0.1 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 5 mg | 54.5 mg |
| Sodium | 720 mg | 12,665 mg |
| Total Carbohydrates | 1 g | 21.4 g |
| Dietary Fiber | 0 g | 0.7 g |
| Total Sugars | 1 g | 14.7 g |
| Added Sugars | 1 g | 14.3 g |
| Protein | 1 g | 11.1 g |
| Vitamin D | 0 mcg | 0 mcg |
| Calcium | 3 mg | 45.8 mg |
| Iron | 0 mg | 1.3 mg |
| Potassium | 26 mg | 459 mg |
For Percentages of Daily Values, please refer to RC Nutritional Information Formats.
01/21/19
