Hearty Foundations® Smart Sodium 400® Reduced Sodium Seafood Base
A versatile paste base for any seafood application made from lobster, shrimp, crab and clams. Smart Sodium 400® Reduced Sodium Seafood Base has shellfish as the first ingredient. It is formulated to be Gluten-Free. Prepared, the base has the pleasant flavor and aroma characteristic of seafood stock while offering a reduced sodium level. Made in the USA.
A versatile paste base for any seafood application made from lobster, shrimp, crab and clams. Smart Sodium 400® Reduced Sodium Seafood Base has shellfish as the first ingredient. It is formulated to be Gluten-Free. Prepared, the base has the pleasant flavor and aroma characteristic of seafood stock while offering a reduced sodium level. Made in the USA.
Product Usage
To prepare stock, add base to cold or lukewarm water and stir immediately with a whisk to dissolve. Bring to a boil. A soup base makes an excellent foundation for creating or enhancing stocks, sauces, and gravies. Use prepared stock to create home-style soups or to enhance pasta or rice dishes. Contact RC Fine Foods for recipe ideas or suggested uses.
Packaging
Packaged in BPA/Phthalate-free HDPE jars or pails. Each container has a lot code and “packed on” date.
| Product Number | Package Size | Yield |
|---|---|---|
| 13401 | 12/1 lb jars | 5 gallons/pound |
| 13403 | 6/1 lb jars |
Product Storage
Refrigerate upon receipt
Shelf Life
9 months
Ingredient Statement
Cooked seafood (lobster meat, shrimp, crab meat and clams), salt, sugar, water, corn starch, dextrose, potato flour, onion powder, yeast extract, ethyl alcohol, clam flavor (contains natural clam flavor, clam broth concentrate and salt), spices, garlic powder, dehydrated shrimp, natural lobster flavor, maltodextrin, natural flavor, disodium inosinate, disodium guanylate, crab extract and xanthan gum.
Contains a bioengineered ingredient.
Allergens
Shellfish (Lobster, Shrimp, Crab, Clams)
Nutritional Information
Product prepared with water.
| Prepared | Per 100 grams (base) | |
| Weight or Serving Size | 6g (1 cup) | 100 g |
| Calories | 10 | 167 |
| Total Fat | 0 g | 0.3 g |
| Saturated Fat | 0 g | 0 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 0 mg | 29.8 mg |
| Sodium | 380 mg | 6,710 mg |
| Total Carbohydrates | 2 g | 33.2 g |
| Dietary Fiber | 0 g | 0.4 g |
| Total Sugars | 1 g | 19.4 g |
| Added Sugars | 1 g | 19.2 g |
| Protein | 0 g | 7.4 g |
| Vitamin D | 0 mcg | 0.0 mcg |
| Calcium | 2 mg | 37.0 mg |
| Iron | 0 mg | 0.5 mg |
| Potassium | 12 mg | 212 mg |
For Percentages of Daily Values, please refer to RC Nutritional Information Formats.
Revision Date: 09/28/2023 CE v.150106
