RC Instant Yellow Cheese Sauce Mix is a dry product containing cheddar cheese and seasonings. Preparation is instant – simply boil water, whisk mix in and serve. This rich sauce will hold well on a steam table. Made in the USA.
Cheese Sauce is served with vegetables, omelets, baked potato, and entrees. Use it to make macaroni and cheese. It may also be used as a base for casseroles and soups. Contact RC Fine Foods for recipe ideas or suggested uses.
To prepare, boil water, turn off heat and whisk product in. Let stand 5-10 minutes to thicken before serving.
Packaged in BPA/Phthalate-free poly packages. Each package has a lot code and “Best If Used By” date.
|Product Number||Package Size||Yield|
|32350||12/1 lb. packages||2 ¼ quarts per package|
Store in a cool, dry place.
Cheddar and blue cheese solids (cheddar and blue cheese [pasteurized milk, salt, extract of annatto, cheese culture, enzymes], whey, skim milk, palm oil, buttermilk, salt, butter [cream, salt, water], natural flavor, citric acid, lactic acid, annatto, yellow 5 lake), food starch – modified, maltodextrin, whey, corn syrup solids, coconut oil, salt, nonfat dried milk, yeast extract, lactose, natural flavor, sodium caseinate, xanthan gum, annatto (color), and extractives of turmeric.
Product prepared with water.
|Prepared||Per 100 grams (mix)|
|Weight or Serving Size||13 g (2 Tbsp. Mix) (¼ cup prepared)||100 g|
|Total Fat||1.5 g||13.2 g|
|Saturated Fat||1 g||8.9 g|
|Trans Fat||0 g||0.2 g|
|Cholesterol||5 mg||18.8 mg|
|Sodium||330 mg||2,590 mg|
|Total Carbohydrates||8 g||63.2 g|
|Dietary Fiber||0 g||0.4 g|
|Total Sugars||3 g||20.9 g|
|Added Sugars||0 g||1.9 g|
|Protein||1 g||9.4 g|
|Vitamin D||0 mcg||0.1 mcg|
|Calcium||42 mg||335.9 mg|
|Iron||0 mg||0.5 mg|
|Potassium||85 mg||674 mg|
For Percentages of Daily Values, please refer to RC Nutritional Information Formats.