No Added MSG Turkey Base

$0.00

A light tan paste base made with cooked turkey meat and turkey fat. Turkey Base is USDA inspected. Prepared, the base has the pleasant flavor and aroma characteristic of turkey stock. This product is also available with monosodium glutamate (MSG).

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Product Description

A light tan paste base made with cooked turkey meat and turkey fat. Turkey Base is USDA inspected. Prepared, the base has the pleasant flavor and aroma characteristic of turkey stock. This product is also available with monosodium glutamate (MSG). Made in the USA.

Product Usage

Prepare stock or seasoning by dissolving product in water. A soup base makes an excellent foundation for creating or enhancing stocks, sauces, and gravies. Use prepared stock to create home-style soups or to enhance pasta or rice dishes. Contact RC Fine Foods for recipe ideas or suggested uses.

Packaging

Packaged in BPA/Phthalate-free HDPE jars or pails. Each container has a lot code and “Best If Used By” date.

Product Number Package Size Yield
14351 12/1 lb jars 5 gallons/pound
14353 6/1 lb jars
14355 30 lb pail

Product Storage

Refrigerate upon receipt

Shelf Life

12 months

Ingredient Statement

Refrigerate upon receiptTurkey meat, salt, sugar, turkey fat, onion powder, hydrolyzed corn protein, natural flavors, potato flour, dextrose, disodium inosinate, disodium guanylate, spices, and garlic powder.

Allergens

None

Nutritional Information

Product prepared with water.

Prepared Per 100 grams (base)
Weight or Serving Size 6 g (1 cup) 100 g
Calories 15 232
Total Fat 0.5 g 9.2 g
Saturated Fat 0 g 2.7 g
Trans Fat 0 g 0.3 g
Cholesterol 0 g 31.2 mg
Sodium 620 mg 10,990 mg
Total Carbohydrates 2 g 26.7 g
Dietary Fiber 0 g 0.1 g
Total Sugar 1 g 22.4 g
Added Sugars 1 g 21.9 g
Protein 1 g 9.2 g
Vitamin D 0 mcg 0 mcg
Calcium 1 mg 25.2 mg
Iron 0 mg  0.8 mg
Potassium 12 mg 209 mg

For Percentages of Daily Values, please refer to RC Nutritional Information Formats.

*Contains no added MSG except for that which is naturally occurring.

08/03/20

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