A light brown paste base made with roasted pork, natural juices and flavors. RC Pork Base is USDA inspected. Prepared, this base has the rich flavor and aroma characteristic of pork stock. This product is also available with no added monosodium glutamate (MSG). Made in the USA.
Prepare stock or seasoning by dissolving product in water. A soup base makes an excellent foundation for creating or enhancing stocks, sauces, and gravies. Use prepared stock to create home-style soups or to enhance pasta or rice dishes. Add this base as a seasoning wherever the flavor of pork is desired. Contact RC Fine Foods for recipe ideas or suggested uses.
Packaged in BPA/Phthalate-free HDPE jars or pails. Each container has a lot code and “packed on” date.
|Product Number||Package Size||Yield|
|14411||12/1 lb jars||4 gallons/pound|
|14413||6/1 lb jars|
|14415||30 lb pail|
Store in a cool, dry place. Refrigeration is not required, but will extend the shelf life.
8 months (non-refrigerated)
1 year (refrigerated)
Roasted pork, salt, sugar, monosodium glutamate, rendered bacon fat, onion powder, flavoring (pork flavor (derived from pork), natural flavor, salt, onion powder), food starch – modified, yeast extract, spices, caramel color, garlic powder, disodium inosinate, disodium guanylate, and natural flavor.
Mix Only: None.
Product preparation may add other allergens. Refer to labels on ingredients added.
Product prepared with water.
|Prepared||Per 100 grams (base)|
|Weight or Serving Size||7 g (1 cup)||100 g|
|Calories from Fat||10||124|
|Total Fat||1 g||13.8 g|
|Saturated Fat||0 g||5.4 g|
|Trans Fat||0 g||0.1 g|
|Cholesterol||5 mg||36.3 mg|
|Sodium||670 mg||9,520 mg|
|Total Carbohydrates||2 g||27.7 g|
|Dietary Fiber||0 g||0.5 g|
|Sugar||1 g||20.2 g|
|Protein||1 g||9.3 g|
|Vitamin A||0%||0.3 IU|
|Vitamin C||0%||1.1 mg|
For Percentages of Daily Values, please refer to RC Nutritional Information Formats.