Product Description
An all-purpose paste base made from lobster, shrimp, crab and clams. Prepared, this base has the pleasant flavor and aroma characteristic of a seafood stock. This product is also available without monosodium glutamate (MSG). Made in the USA.
Product Usage
Prepare an instant seafood stock by dissolving product in water. A soup base makes an excellent foundation for creating or seasoning stocks and sauces. Use prepared stock to create home-style chowders, soups and bisques, to enhance pasta dishes or to season stuffings. Contact RC Fine Foods for recipe ideas or suggested uses.
Packaging
Product is packaged in resealable HDPE jars or reclosable pails. Each container has a lot code and “packed on” date.
| Product Number | Package Size | Yield |
|---|---|---|
| 13661 | 12/1 lb jars | 5 gallons/pound |
| 13663 | 6/1 lb jars | |
| 13665 | 15 lb pail |
Product Storage
Refrigerate for best shelf life and flavor. May be frozen.
Shelf Life
1 month (non-refrigerated)
6 months (refrigerated)
May be frozen for longer shelf life.
Ingredient Statement
Cooked seafood (lobster meat, shrimp, crab meat and clams), salt, sugar, monosodium glutamate, potato flour, onion powder, ethyl alcohol, water, clam flavor (contains clam broth, salt, natural flavor), spices, garlic powder, dehydrated shrimp, natural lobster flavor, maltodextrin, natural flavor, disodium inosinate, disodium guanylate, crab extract, and xanthan gum.
Allergens
Shellfish.
Nutritional Information
Product prepared with water.
| Prepared | Per 100 grams (base) | |
|---|---|---|
| Weight or Serving Size | 6 g (1 cup) | 100 g |
| Calories | 10 | 162 |
| Calories from Fat | 0 | 3 |
| Total Fat | 0 g | 0.4 g |
| Saturated Fat | 0 g | 0.1 g |
| Trans Fat | 0 g | 0.0 g |
| Cholesterol | 0 mg | 31.9 mg |
| Sodium | 760 mg | 13,470 mg |
| Total Carbohydrates | 1 g | 21.4 g |
| Dietary Fiber | 0 g | 0.4 g |
| Sugar | 1 g | 16.1 g |
| Protein | 0 g | 7.5 g |
| Vitamin A | 0% | 37.3 IU |
| Vitamin C | 0% | 1.5 mg |
| Calcium | 0% | 46.6 mg |
| Iron | 0% | 0.6 mg |
For Percentages of Daily Values, please refer to RC Nutritional Information Formats.
10/15/07
