Product Description
RC Spanish Rice Seasoning Mix is an easy way to signature rice dish using parboiled (converted) white rice. This product contains no added MSG*. Made in the USA.
Product Usage
RC Spanish Rice Seasoning Mix is easily prepared with water, butter or margarine, and parboiled (converted) white rice. The finished product may be enhanced with additional flavors, extracts, herbs and spices to create a unique signature rice dish for main courses or side dishes.
The firmness of the finished product may be adjusted by reducing the amount of water used by 1 cup. Contact RC Fine Foods for more recipe ideas.
Packaging
| Product Number | Package Size | Yield |
|---|---|---|
| 51110 | 6/9½ packages | Seasons 2 lbs. rice/package |
Product Storage
Packaged in BPA/Phthalate-free poly packages. Each package has a lot code and “packed on” date.
Store in a cool, dry place. Keep opened packages tightly closed.Store bags in a cool, dry place. Prepared rice should be held on a steam table or be refrigerated for future use.
Shelf Life
One year, unprepared
Ingredient Statement
Dehydrated tomato, dehydrated onion, dextrose, salt, autolyzed yeast, spices, and dehydrated bell pepper.
Allergen Information
Product preparation may add allergens. Refer to labels on ingredients added.
Nutritional Information
*Product prepared with 3 quarts of water, 8 Tablespoons of butter and 2 pounds of converted rice.
| Mix Only | Prepared* | Per 100 grams (mix) | |
| Weight or Serving Size | 1 Tbsp (16 g) | 1 cup | 100 g (dry) |
| Calories | 45 | 290 | 280 |
| Calories from Fat | 0 | 50 | 14 |
| Total Fat | 0 g | 6.0 g | 1.5 g |
| Saturated Fat | 0 g | 3.5 g | 0.2 g |
| Trans Fat | 0 g | 0 g | 0 g |
| Cholesterol | 0 mg | 15 mg | 0 mg |
| Sodium | 1,020 mg | 1,060 mg | 6,420 mg |
| Total Carbohydrates | 9 g | 52 g | 59.2 g |
| Dietary Fiber | 1 g | 2 g | 5.7 g |
| Sugar | 6 g | 6 g | 37.3 g |
| Protein | 2 g | 6 g | 13.1 g |
| Vitamin A | 20% | 25% | 6,322.3 IU |
| Vitamin C | 20% | 20% | 76.4 mg |
| Calcium | 2% | 6% | 130.4 mg |
| Iron | 4% | 20% | 3.8 mg |
For Percentages of Daily Values, please refer to RC Nutritional Information Formats.
02/11/10
