This dry sugar free gelatin mix is sweetened with sucralose (the same sweetener as Splenda®). The product contains no sugar or fat, and is low in sodium and calories. Made in the USA.
RC Product Usage
RC Sugar Free Cherry Gelatin Mix can be used to prepare a variety of desserts. To prepare, dissolve a package in 2 quarts of boiling water. Once dissolved, add 2 more quarts of cold water, pour into serving dishes, and chill until firm. Prepared product should be kept refrigerated. For molds, reduce water slighty.
To Add Fruits or Vegetables: Chill gelatin until slightly thickened. Add 8-12 cups of cooked or raw fruits or vegetables. (Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs, or guava – the gelatin will not thicken.)
Packaged in BPA/Phthalate-free poly packages. Each package has a lot code and “Best If Used By” date.
|Product Number||Package Size||Yield|
|83610||6/4.6 oz. bags||1 gallon/bag|
|83600||1 of 8 assorted flavors||1 gallon/bag|
Store bags in a cool, dry place. Prepared product must be kept refrigerated.
Gelatin, maltodextrin, fumaric acid, sodium citrate, artificial flavors, sucralose, potassium sorbate, red 40, salt, blue 1, and dimethylpolysiloxane (prevents foam).
Mix Only: None.
Product preparation may add other allergens. Refer to labels on ingredients added.
Product prepared with water.
|Weight or Serving Size||4 g (½ cup)|
|Calories from Fat||0|
|Total Fat||0 g|
|Saturated Fat||0 g|
|Trans Fat||0 g|
|Total Carbohydrates||2 g|
|Dietary Fiber||0 g|
For Percentages of Daily Values, please refer to RC Nutritional Information Formats.