RC Szechuan Ginger Stir-Fry Sauce Mix is a dry product that makes a versatile brown sauce for Asian dishes with a great balance of sweetness, ginger and heat. This mix is prepared easily with sugar, water and vinegar, and can be served hot or cold. This product contains no added MSG. Made in the USA.
RC Szechuan Ginger Stir-Fry Sauce Mix may be served as is or seasoned with other ingredients to create a signature sauce. This sauce is perfect for stir-frying or it can be used as a dipping sauce for appetizers or hors d’oeuvres. Contact RC Fine Foods for additional recipe ideas or suggested uses.
To prepare, mix package contents with sugar, and then add white vinegar and water. Mix until blended. Keep finished product refrigerated.
Packaged in BPA/Phthalate-free poly packages. Each package has a lot code and “packed on” date.
|Product Number||Package Size||Yield|
|32540||8/16 oz packages||80 fl oz per package|
Store packages in a cool, dry place.
1 year in dry storage. Prepared product should be used within 1 week.
Sugar, food starch-modified, salt, soy sauce powder (soybeans, wheat, salt), maltodextrin, rice vinegar, xanthan gum, soybean oil, yeast extract, onion powder, garlic powder, spices, caramel color, sodium alginate, oyster extract powder, and spice extractive.
Mollusk (Oyster), Soy, Wheat.
Product prepared with 1 cup sugar, ½ cup white vinegar and 8 cups of water.
|Mix Only||Prepared*||Per 100 grams (mix)|
|Weight or Serving Size||11 g||1/4 cup (67 g)||100 g (dry)|
|Calories from Fat||0||0||20|
|Total Fat||0 g||0 g||2.2 g|
|Saturated Fat||0 g||0 g||0.4 g|
|Trans Fat||0 g||0 g||0.0 g|
|Cholesterol||0 mg||0 mg||0.0 mg|
|Sodium||730 mg||730 mg||6,440 mg|
|Total Carbohydrates||8 g||13 g||74.9 g|
|Dietary Fiber||0 g||0 g||3.2 g|
|Sugar||5 g||10 g||40.6 g|
|Protein||0 g||0 g||3.7 g|
|Vitamin A||0%||0%||413.2 IU|
|Vitamin C||0%||0%||1.1 mg|
For Percentages of Daily Values, please refer to RC Nutritional Information Formats.