Vanilla Bavarian Mix
A dry mix that is prepared by whipping with ice water. The finished product is a Bavarian style, light textured, airy mousse with an appealing color, smooth creamy texture and true vanilla flavor.
A dry mix that is prepared by whipping with ice water. The finished product is a Bavarian style, light textured, airy mousse with an appealing color, smooth creamy texture and true vanilla flavor. It contains no gluten or partially hydrogenated fats. Made in the USA.
RC Vanilla Bavarian Mix can be used to prepare a variety of desserts. Among its many uses – serve as is, piped, as a filling for pies and pastries, as a cake icing or filling and as a frozen dessert. RC Vanilla Bavarian may be flavored with RC Extracts such as Coffee, Cherry or Hazelnut to create flavored Bavarian mousse. Ingredients such as chopped chocolate, crumbled cookies, raspberries or chopped nuts may be added after the product is fully whipped.
To prepare, 1 package is whipped at high speed with 3 cups ice water. For best yield, water used must be less than 38°F. The mixing bowl and whip should also be chilled beforehand. Ice cold milk may be substituted for all or part of the water.
Packaged in BPA/Phthalate-free poly packages. Each package has a lot code and “Best If Used By” date.
|Product Number||Package Size||Yield|
|72320||8/1 lb. bags||Over 3 quarts/pound|
Store bags in a cool, dry place. Prepared product must be kept refrigerated or frozen.
12 months. Prepared Product: 4-7 days, refrigerated.
Sugar, palm kernel oil, dextrose, food starch – modified, dried cream (milk), corn syrup solids, propylene glycol mono esters, sodium caseinate (milk), acetylated monoglycerides, mono and diglycerides, salt, natural flavor, guar gum, natural and artificial flavors, soy lecithin, and vanillin.
Product prepared with ice water.
|Weight or Serving Size||½ cup (18 g)|
|Total Fat||5 g|
|Saturated Fat||4.5 g|
|Trans Fat||0 g|
|Total Carbohydrates||12 g|
|Dietary Fiber||0 g|
|Total Sugars||10 g|
|Added Sugars||8 g|
|Vitamin D||0 mcg|
For Percentages of Daily Values, please refer to RC Nutritional Information Formats.