a
Fish Tacos
150 portions
Ingredients
- 150 2-3 oz. portions sautéed boneless tilapia filets
- 150 6 inch soft flour taco shells
- 32 oz. bowl Chopped fresh scallions
- RC Ranchero Chile Flavor Concentrate to taste
Instructions
- 1 Trim any skin & remove any bones from tilapia filets then portion into 2-3 oz. pieces.
- 2 Season some flour with RC Ranchero Chile Flavor Concentrate and dredge fillets to coat.
- 3 Shake off excess flour and sauté until golden brown on each side and hold at 140°F.