Coleslaw Vegetable Mix and Dressing

Coleslaw Vegetable Mix and Dressing Serves: 2¾ lbs.


  • 1¾ lbs. green shredded cabbage
  • 4 oz. matchstick cut carrots
  • 12 oz. Coleslaw Dressing an RC “Value Added” Recipe
  • Creamy Coleslaw Dressing- Yields 2 quarts
  • 1 qt. prepared RC Buttermilk & Herb Dressing Mix
  • 2½ cups sugar
  • 1 tsp. dry mustard
  • 2 cups white vinegar
  • ½ tsp. celery seed
  • 2 oz. RC Dill Sauce Mix, prepared
  • Mix all the ingredients together until blended. Keep refrigerated until needed.


  1. 1 Mix vegetables and Creamy Coleslaw Dressing together in a mixing bowl until blended.
  2. 2 It is recommended to let prepared fresh coleslaw marinate in the dressing for 1-2 hours before serving.
  3. 3 Red cabbage can be used in the vegetable blend; however, the vinegar & sugar will make the prepared salad have a pinkish or “blush” color.


To “Umamify” the recipe, simply add ½ tsp. RC Umami Sensations® Mirepoix Powder and ½ tsp. RC Umami Sensations® Kokumi Powder.
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