Fire Works Coleslaw

Fire Works Coleslaw Serves: 11 lbs.


  • 2 each orange bell peppers
  • 2 each red bell peppers
  • 2 each green bell peppers
  • 5 lbs. shredded cabbage (approx. 2 heads)
  • 1 lb. shredded carrots
  • 1 lb. Jicama
  • For Dressing:
  • 1 qt. RC Siena Dressing Mix prepared with cider vinegar
  • 2 tbsp. RC Chipotle Chile Flavor Concentrate
  • 1 tsp. RC Cilantro Flavor
  • ½ tsp. RC Jalapeno Flavor
  • Mix all ingredients together in a bowl and reserve.


  1. 1 Wash all peppers and cut in half through stem.
  2. 2 Remove stem, seeds and ribs.
  3. 3 Cut into ½ inch thick julienne strips.
  4. 4 Cut cabbage in half through stem and cut out core.
  5. 5 Shred cabbage as thin as possible.
  6. 6 Remove skin from jicama and cut into ¼ inch thick julienne strips.
  7. 7 Combine dressing with prepared vegetables, toss together and keep refrigerated.
  8. 8 Let salad marinate at least 1 hour before serving.


Fireworks Coleslaw goes great with anything off the grill! Plus it is a terrific inexpensive side salad for sandwiches.

Siena Vinaigrette Dressing MixChipotle Chile Flavor ConcentrateCilantro FlavorJalapeno Flavor

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