Fish Tacos

Fish Tacos Serves: 150 portions


  • 150 2-3 oz. portions sautéed boneless tilapia filets
  • 150 6 inch soft flour taco shells
  • 32 oz. bowl Chopped fresh scallions
  • RC Ranchero Chile Flavor Concentrate to taste


  1. 1 Trim any skin & remove any bones from tilapia filets then portion into 2-3 oz. pieces.
  2. 2 Season some flour with RC Ranchero Chile Flavor Concentrate and dredge fillets to coat.
  3. 3 Shake off excess flour and sauté until golden brown on each side and hold at 140°F.
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