A unique granular base and seasoning made with ancho chile peppers. The Ancho is a dried poblano chile pepper, having a reddish, brown color and flavor that is rich, sweet and pungent. This RC Flavor Concentrate adds the distinctive flavor of ancho chiles wherever it is used. Completely vegetarian, this product contains no meat, dairy or egg products and is free of hydrolyzed vegetable protein. The base contains no monosodium glutamate. Made in the USA.
As a Base – Prepare stock by dissolving product in water. This makes an excellent foundation for creating or enhancing stocks, sauces, and gravies. Use prepared stock to create home-style soups or to enhance pasta or rice dishes. Contact RC Fine Foods for recipe ideas or suggested uses.
As a Seasoning – This base will enhance stocks, soups, sauces, gravies, and stews. Use the dry base to season dressings, dips, spreads, vegetables, rice, mashed potatoes and flavored butter or oil. Sprinkle dry base wherever seasoning is desired or use instead of salt. Contact RC Fine Foods for recipe ideas or suggested uses.
Packaged in HDPE (BPA/Phthatate free) jars. Each container has a lot code and “packed on” date.
|Product Number||Package Size||Yield|
|14730||4/10 oz jars||As needed|
Store in a cool, dry place (40°-75°F).
1 year in dry storage
Dehydrated vegetables (ancho chile, onion and garlic), salt, maltodextrin, sugar, dextrose, yeast extract (contains gluten from barley), food starch – modified, spices, olive oil, partially hydrogenated soybean oil, safflower oil, natural flavors, disodium inosinate, disodium guanylate, caramel color, and natural smoke flavor. Contains no meat, dairy or egg products.
Product prepared with water.
|As a Seasoning||Per 100 grams (base)|
|Weight or Serving Size||3.5 g (1 tsp.)||100 g|
|Calories from Fat||0||44|
|Total Fat||0 g||4.9 g|
|Saturated Fat||0 g||0.6 g|
|Trans Fat||0 g||0.0 g|
|Cholesterol||0 mg||0 mg|
|Sodium||310 mg||8,910 mg|
|Total Carbohydrates||2 g||60.5 g|
|Dietary Fiber||0 g||6.8 g|
|Sugar||1 g||26.7 g|
|Protein||0 g||6.0 g|
|Vitamin A||6%||7,247.0 IU|
|Vitamin C||0%||4.0 mg|
For Percentages of Daily Values, please refer to RC Nutritional Information Formats.