RC Caesar Dressing Mix is a dry mix containing ingredients classically found in Caesar Dressing. The prepared product is a smooth, creamy dressing with bits of Parmesan cheese, garlic, cracked pepper and anchovy. It contains no eggs and will not separate when prepared according to package instructions. Made in the USA.

Product Usage

Prepare the product in a mixer using water, vinegar, and salad oil.

A classic Caesar Salad is made with romaine lettuce and served with croutons. Often it is served with grilled chicken, beef or shrimp as a light entrée. The dressing makes a flavorful marinade for fish, seafood, poultry, beef, pork or vegetables. The dry mix can be used as a rub or to season breading and stuffing. Contact RC Fine Foods for more recipe ideas.

Packaging

Product Storage

Packaged in BPA/Phthalate-free poly packages. Each package has a lot code and “packed on” date.

Store bags in a cool, dry place. Prepared dressing should be refrigerated.

Shelf Life

1 year, unprepared

Ingredient Statement

Sugar, hydrolyzed yeast protein, parmesan cheese (cultured pasteurized part-skim milk, salt, enzymes), hydrolyzed corn protein, blue cheese, (pasteurized milk, cheese cultures, salt, enzymes), spices, dehydrated garlic, salt, maltodextrin, silicon dioxide, onion powder, xanthan gum, propylene glycol alginate, fermented anchovy (anchovy, salt), whey powder, soy oil, garlic powder, yeast extract, nonfat dry milk, dry buttermilk, romano cheese (cow’s milk, salt, cheese cultures, enzymes), dehydrated cheddar cheese (cultured pasteurized milk, salt, enzymes), natural flavors, anchovy extract (anchovy, salt), lemon juice concentrate, ascorbic acid, and lactic acid.

Allergens

Mix Only: Fish and Milk.

Product preparation may add other allergens. Refer to labels on ingredients added.

Nutritional Information

*Product prepared with 1 quart water, 1 pint white vinegar and 88 fl. oz. blended salad oil.

For Percentages of Daily Values, please refer to RC Nutritional Information Formats.

11/27/17