Crab Base
A paste base made from mid-Atlantic crabmeat. Prepared, this base has the pleasant flavor and aroma characteristic of a crab stock. This product is also available without monosodium glutamate (MSG).
A paste base made from mid-Atlantic crabmeat. Prepared, this base has the pleasant flavor and aroma characteristic of a crab stock. This product is also available without monosodium glutamate (MSG). Made in the USA.
Product Usage
Prepare an instant crab stock by dissolving product in water. A soup base makes an excellent foundation for creating or seasoning stocks and sauces. Use prepared stock to create home-style bisques, soups and chowders, to enhance pasta dishes, or to season stuffings. Contact RC Fine Foods for recipe ideas or suggested uses.
Packaging
Packaged in BPA/Phthalate-free HDPE jars or pails. Each container has a lot code and “packed on” date.
| Product Number | Package Size | Yield |
|---|---|---|
| 13331 | 12/1 lb jars | 5 gallons/pound |
| 13333 | 6/1 lb jars | |
| 13335 | 15 lb pail |
Product Storage
Refrigerate for best shelf life and flavor. May be frozen.
Shelf Life
1 month (non-refrigerated)
6 months (refrigerated)
May be frozen for longer shelf life.
Ingredient Statement
Crabmeat, salt, monosodium glutamate, maltodextrin, natural crab flavor (dextrin, salt, crab extract), onion powder, potato flour, garlic powder, spices, disodium inosinate and disodium guanylate.
Allergens
Shellfish (crab).
Nutritional Information
Product prepared with water.
| Prepared | Per 100 grams (base) | |
|---|---|---|
| Weight or Serving Size | ¾ tsp (6 g) – 1 cup | 100 g |
| Calories | 10 | 185 |
| Calories from Fat | 0 | 4 |
| Total Fat | 0 g | 0.5 g |
| Saturated Fat | 0 g | 0.1 g |
| Trans Fat | 0 g | 0.0 g |
| Cholesterol | 0 mg | 24.4 mg |
| Sodium | 660 mg | 11,640 mg |
| Total Carbohydrates | 1 g | 25.8 g |
| Dietary Fiber | 0 g | 0.5 g |
| Sugar | 0 g | 1.7 g |
| Protein | 0 g | 8.0 g |
| Vitamin A | 0% | 40.4 IU |
| Vitamin C | 0% | 2.0 mg |
| Calcium | 0% | 50.0 mg |
| Iron | 0% | 0.6 mg |
For Percentages of Daily Values, please refer to RC Nutritional Information Formats.
01/11/12
