Product Description
A paste base made with lobster meat from the cold waters of the North Atlantic. Prepared, this base has the pleasant flavor and aroma characteristic of a lobster stock. The base and prepared stock have an attractive natural light pink color. This product is also available without monosodium glutamate (MSG). RC Lobster Base (Red Style) is available with tomato paste added for a deeper color. Made in the USA.
Product Usage
Prepare an instant lobster stock by dissolving product in water. A soup base makes an excellent foundation for creating or seasoning stocks and sauces. Use prepared stock to create home-style bisques, soups and chowders, to enhance pasta dishes, or to season stuffing. Contact RC Fine Foods for recipe ideas or suggested uses.
Packaging
Packaged in BPA/Phthalate-free HDPE jars or pails. Each container has a lot code and “Best If Used By” date.
| Product Number | Package Size | Yield |
|---|---|---|
| 13111 | 12/1 lb jars | 4 gallons/pound |
| 13113 | 6/1 lb jars | |
| 13115 | 15 lb pail |
Product Storage
Refrigerate upon receipt
Shelf Life
9 months
Ingredient Statement
Cooked lobster meat, monosodium glutamate, salt, sugar, onion powder, potato flour, natural lobster flavor, dextrose, spices, garlic powder, disodium inosinate, disodium guanylate, natural flavor, and xanthan gum.
Allergens
Shellfish (Lobster).
Nutritional Information
Product prepared with water.
| Prepared | Per 100 grams (base) | |
|---|---|---|
| Weight or Serving Size | 7 g (1 cup) | 100 g |
| Calories | 10 | 162 |
| Total Fat | 0 g | 0.2 g |
| Saturated Fat | 0 g | 0 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 0 mg | 29.6 mg |
| Sodium | 790 mg | 11,210 mg |
| Total Carbohydrates | 1 g | 14.5 g |
| Dietary Fiber | 0 g | 0.3 g |
| Total Sugars | 1 g | 9.4 g |
| Added Sugars | 1 g | 8.6 g |
| Protein | 1 g | 8.7 g |
| Vitamin D | 0 mcg | 0 mcg |
| Calcium | 3 mg | 44.6 mg |
| Iron | 0 mg | 0.4 mg |
| Potassium | 14 mg | 201 mg |
For Percentages of Daily Values, please refer to RC Nutritional Information Formats.
03/10/21
