Creamy Garlic Dressing Mix

$0.00

RC Creamy Garlic Dressing Mix is a free flowing off-white homogenous powder containing buttermilk, herbs and other seasonings. This product contains no added MSG*.

Product Description

RC Creamy Garlic Dressing Mix is a free flowing off-white homogeneous powder containing buttermilk, herbs and other seasonings. This product contains no added MSG*. Made in the USA.

Product Usage

A package is prepared with a ½ gallon each of sour cream and mayonnaise. To reduce the fat in the prepared product, low fat sour cream or mayonnaise may be substituted in part or in whole. The dry product may also be used as a rub for seasoning meats or seafood, and can be incorporated into breading to enhance flavors. Contact RC Fine Foods for additional recipe ideas.

Packaging

Product Number Package Size Yield
42308 8/8 oz. bags 1 gallon/bag

Product Storage

Packaged in BPA/Phthalate-free poly packages. Each package has a lot code and “Best If Used By” date.

Store bags in a cool, dry place. Prepared dressing should be refrigerated.

Shelf Life

12 months

Ingredient Statement

Dehydrated garlic, sugar, salt, spices, hydrolyzed corn protein, dehydrated onion, parsley, and palm oil.

Allergens

Product preparation may add other allergens. Refer to labels on ingredients added.

Nutritional Information

*Product prepared with 2 cups sour cream and 2 quarts mayonnaise.

Mix Only Prepared* Per 100 grams (mix)
Weight or Serving Size ½ tsp. (1.7 g) 2 Tbsp. 100 g
Calories 5 130 259
Total Fat 0 g 13 g 2.8 g
Saturated Fat 0 g 3 g 0.7 g
Trans Fat 0 g 0 g 0.0 g
Cholesterol 0 mg 15 mg 0.2 mg
Sodium 180 mg 300 mg 10,750 mg
Total Carbohydrates 1 g 2 g 53.2 g
Dietary Fiber 0 g 0 g 7.5 g
Total Sugars 0 g 1 g 24.4 g
Added Sugars 0 g 0 g 22.8 g
Protein 0 g 1 g 10.8 g
Vitamin D 0 mcg 2 mcg 0 mcg
Calcium 2 mg 16 mg 107.9 mg
Iron 0 mg 0 mg 11.7 mg
Potassium 12 mg 31 mg 679.7 mg

For Percentages of Daily Values, please refer to RC Nutritional Information Formats.

*Contains no added MSG except for that which is naturally occurring.

10/1/19

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