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Creme Anglaise Sauce Mix

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A Crème Anglaise (krehm ahn-GLAYZ) is a rich custard sauce that can be served warmed or cold. RC Crème Anglaise Sauce Mix is a white powder containing sugar, egg yolk, pure Madagascar Bourbon Vanilla, dehydrated cream and milk powders. It prepares easily with whole milk to create a flavorful, creamy custard-colored sauce that can be used almost immediately. It is packed in a 1-pint squeeze bottle, with an adjustable spout, that serves as both a mixing and application container. When dry, the product may be stored at room temperature.

Product Description

A Crème Anglaise (krehm ahn-GLAYZ) is a rich custard sauce that can be served warmed or cold. RC Crème Anglaise Sauce Mix is a white powder containing sugar, egg yolk, pure Madagascar Bourbon Vanilla, dehydrated cream and milk powders. It prepares easily with whole milk to create a flavorful, creamy custard-colored sauce that can be used almost immediately. It is packed in a 1-pint squeeze bottle, with an adjustable spout, that serves as both a mixing and application container. When dry, the product may be stored at room temperature. Made in the USA.

Product Usage

Crème Anglaise is used to create exciting plate presentations for dessert dishes. By using the dropper top, a thin line or a pool can be added to the plate as part of a design, or drizzled over the dessert item prior to serving. Serve as an accompanying sauce with fruit, cakes, pies, tarts, ice cream, crepes, soufflés and other desserts.

Packaging

Packaged in BPA/Phthalate-free HDPE bottles. Each container has a lot code and “packed on” date.

Product Number Package Size Yield
74801 8/4.5 oz bottles 16-fl oz/bottle

Product Storage

Store dry product in a cool, dry place. Prepared product must be kept refrigerated.

Shelf Life

Shelf Life: The dry product should be used within 6-8 months.

Prepared product should be used within one week or before the expiration date of the milk used in preparation.

Ingredient Statement

Sugar, dextrose, dried egg yolk, cream, nonfat milk, micellar casein (contains soy), xanthan gum, milk protein concentrate, silicon dioxide (anticaking agent), maltodextrin, potassium sorbate (to retard spoilage), salt, Madagascar Bourbon pure vanilla, natural flavors, and annatto extract (color).

Allergens

Mix Only: Egg, Milk & Soy.

Product preparation may add other allergens. Refer to labels on ingredients added.

 

Nutritional Information

Product prepared with whole milk.

Mix Only Prepared
Weight or Serving Size 2 tsp. (8 g) 2 Tbsp. (34 g)
Calories 35 50
Calories from Fat 10 15
Total Fat 1 g 2 g
Saturated Fat 0 g 1 g
Trans Fat 0 g 0 g
Cholesterol 25 mg 25 mg
Sodium 20 mg 30 mg
Total Carbohydrates 6 g 7 g
Dietary Fiber 0 g 0 g
Sugars 6 g 7 g
Protein 1 g 2 g
Vitamin A 0% 2%
Vitamin C 0% 0%
Calcium 2% 4%
Iron 0% 0%

For Percentages of Daily Values, please refer to RC Nutritional Information Formats.

05/20/14

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