RC Salted Caramel Sauce Mix is a white powder containing sugar, pure Madagascar Bourbon Vanilla, dehydrated cream and milk powders. It prepares easily with whole milk to create a flavorful, creamy caramel-colored sauce that can be used almost immediately. It is packed in a 1-pint squeeze bottle, with an adjustable spout, that serves as both a mixing and application container. When dry, the product may be stored at room temperature. Made in the USA.
RC Product Usage
Salted Caramel Sauce is used to create exciting plate presentations for dessert dishes. By using the dropper top, a thin line or a pool can be added to the plate as part of a design, or drizzled over the dessert item prior to serving. Serve as an accompanying sauce with fruit, cakes, pies, tarts, ice cream, crepes, soufflés and other desserts.
Packaged in BPA/Phthalate-free HDPE bottles. Each container has a lot code and “packed on” date.
|Product Number||Package Size||Yield|
|74811||8/4.5 oz. bottles||16-fl oz/bottle|
Store dry product in a cool, dry place. Prepared product must be kept refrigerated.
The dry product should be used within 6-8 months. Prepared product should be used within one week or before the expiration date of the milk used in preparation.
Raw cane sugar, sugar, cream, dextrose, salt, micellar casein (contains soy), xanthan gum, silicon dioxide (anticaking), natural flavor, propylene glycol alginate, milk protein concentrate, maltodextrin, natural and artificial flavor, beet powder, potassium sorbate (retards spoilage), caramel color, Madagascar Bourbon vanilla, polysorbate 80, lecithin, and extractives of paprika, turmeric extract and annatto extract (colors).
Mix Only: Milk & Soy.
Product preparation may add other allergens. Refer to labels on ingredients added.
Product prepared with Whole Milk.
|Weight or Serving Size||2 tsp. (8 g)||2 Tbsp. (33 g)|
|Calories from Fat||10||15|
|Total Fat||0.5 g||1.5 g|
|Saturated Fat||0 g||1 g|
|Trans Fat||0 g||0 g|
|Cholesterol||25 mg||5 mg|
|Sodium||135 mg||150 mg|
|Total Carbohydrates||6 g||7 g|
|Dietary Fiber||0 g||0 g|
|Sugar||6 g||7 g|
|Protein||0 g||1 g|
For Percentages of Daily Values, please refer to RC Nutritional Information Formats.