RC Gluten-Free Roux is a smooth paste used for lump-free thickening of sauces, gravies and soups. It is non-GMO, clean label, vegan, and low in sodium. It contains no gluten, no trans fat and no MSG. Made in the USA.
Use RC Gluten Free Roux like a classic roux. The resulting products will have the same glossy finish, silky smooth texture and freeze-thaw stability. Contact RC Fine Foods for recipe ideas or suggested uses.
To Prepare: Whisk a measured amount into measured hot or cold liquid. Stock, milk, water or other liquids may be used. The mixture will thicken as you bring it to a simmer. Simmer prepared sauce/gravy for 10 – 15 minutes and strain if desired. Cover if kept in a steam table.
Use as is for a white roux. To make a blonde, brown or dark brown roux, cook the Roux on medium heat stirring frequently until it reaches the color you desire. Whisk in liquids.
Packaged in BPA/Phthalate-free HDPE jars or pails. Each container has a lot code and “packed on” date.
|Product Number||Package Size||Yield|
|32480||6/13½ oz. jars||6 quarts/jar|
|32485||15 lb. pail||7.1 quarts/lb.|
Store in a cool, dry place.
1 year in dry storage
Rice flour, canola oil, and maltodextrin.
Product prepared with water.
|Prepared||Per 100 grams|
|Weight or Serving Size||½ teaspoon (4 grams)||100 g|
|Total Fat||1.5 g||33.9 g|
|Saturated Fat||0 g||2.4 g|
|Trans Fat||0 g||0 g|
|Cholesterol||0 mg||0 g|
|Sodium||0 mg||0.2 mg|
|Total Carbohydrates||2 g||55.2 g|
|Dietary Fiber||0 g||0 g|
|Total Sugars||0 g||0 g|
|Added Sugars||0 g||0 g|
|Protein||0 g||4.4 g|
|Vitamin D||0 mcg||0 mcg|
|Calcium||0 mg||0.1 mg|
|Iron||0 mg||0 mg|
|Potassium||0 mg||0.2 mg|
For Percentages of Daily Values, please refer to RC Nutritional Information Formats.