Hearty Foundations® Low Sodium Supreme Beef Base

$0.00

A high quality paste base made with roasted beef and beef extract. Low Sodium Supreme Beef Base is USDA inspected with beef as the first ingredient, and contains no added monosodium glutamate (MSG). Prepared, the product creates a rich, natural stock with the pleasant flavor and aroma characteristic of cooked beef stock, while still satisfying the requirements of a low or reduced sodium diet.

Product Description

A high quality paste base made with roasted beef and beef extract. Low Sodium Supreme Beef Base is USDA inspected with beef as the first ingredient, and contains no added monosodium glutamate (MSG). Prepared, the product creates a rich, natural stock with the pleasant flavor and aroma characteristic of cooked beef stock, while still satisfying the requirements of a low or reduced sodium diet. Made in the USA.

Product Usage

Prepare stock or seasoning by dissolving product in water. A soup base makes an excellent foundation for creating or enhancing stocks, sauces, and gravies. Use prepared stock to create home-style soups or to enhance pasta or rice dishes. Contact RC Fine Foods for recipe ideas or suggested uses.

Packaging

Packaged in BPA/Phthalate-free HDPE jars or pails. Each container has a lot code and “Best If Used By” date.

Product Number Package Size Yield
81180 12/9 oz jars 5 gallons/9 oz -or- 8.9 gallons/lb
81183 6/9 oz jars
81185 18 lb pail

Product Storage

Refrigerate Upon Receipt

Shelf Life

12 months

Ingredient Statement

Roasted beef, onion powder, chicken fat, salt, hydrolyzed corn protein, maltodextrin, beef stock, sugar, dextrose, yeast extract with natural flavors, yeast extract, beef flavor, caramel color, potato flour, food starch – modified, flavor, dried carrot juice, natural flavors, disodium inosinate, disodium guanylate, citric acid, garlic powder, potassium chloride, corn solids, and succinic acid.

Allergens

None

Nutritional Information

Product prepared with water.

Prepared Per 100 grams (base)
Weight or Serving Size ½ tsp. (3 g) – 1 cup 100 g
Calories 10 337
Total Fat 0.5 g 16.9 g
Saturated Fat 0 g 6.3 g
Trans Fat 0 g 0.5 g
Cholesterol 0 mg 52.7 mg
Sodium 140 mg 4,520 mg
Total Carbohydrates 1 g 33.3 g
Dietary Fiber 0 g 0.5 g
Total Sugars 0 g 10 g
Added Sugars 0 g 5.3 g
Protein 0 g 14 g
Vitamin D 0 mcg 0.2 mcg
Calcium 2 mg 56.1 mg
Iron 0 mg 1.6 mg
Potassium 18 mg 572 mg

For Percentages of Daily Values, please refer to RC Nutritional Information Formats.

10/07/19

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