Hearty Foundations® Low Sodium Supreme Vegetable Base
A unique granular base and seasoning made with vegetables, herbs and other flavorings found in a classic vegetable stock. Prepared, the product creates a golden stock with the balanced, well-rounded flavor and aroma of long-simmered vegetables, while still satisfying the requirements of a low or reduced sodium diet. Completely vegetarian, this product contains no meat, dairy or egg products. This base contains no monosodium glutamate (MSG).
A plant-based granular base and seasoning made with vegetables, herbs and other flavorings found in a classic vegetable stock. Prepared product is a golden stock with balanced, well-rounded flavor and the aroma of long-simmered vegetables, that meets the requirements of a low sodium diet. No added monosodium glutamate (MSG). Gluten-free. Plant-Based. Made in the USA.
Product Usage
Prepare stock or seasoning by dissolving product in water. A soup base makes an excellent foundation for creating or enhancing stocks, sauces, stews and vegetables. Use prepared stock to create home-style soups or to enhance pasta or rice dishes. Sprinkle on the dry base to season dressings, dips, spreads, vegetables, mashed potatoes and flavored butter or oil. Contact RC Fine Foods for recipe ideas or suggested uses.
Packaging
Packaged in HDPE (BPA/Phthalate free) jars or pails. Each container has a lot code and “packed on” date.
| Product Number | Package Size | Yield |
|---|---|---|
| 81240 | 12/9 oz jars | 5 gallons/9 oz -or- 8.9 gallons/lb |
| 81243 | 6/9 oz jars | |
| 81245 | 18 lb pail |
Product Storage
Store in a cool, dry place.
Shelf Life
12 months
Ingredient Statement
Dehydrated vegetables (onion, tomato, carrot, roasted corn, celery, bell pepper, garlic, green leek), sugar, maltodextrin, salt, yeast extract, Chinese cabbage extract, corn oil, natural flavors, disodium inosinate, disodium guanylate, spices, white distilled vinegar, food starch – modified, and turmeric.
Allergens
None
Nutritional Information
Product prepared with water.
| Prepared | Per 100 grams (base) | |
|---|---|---|
| Weight or Serving Size | ½ tsp. (3 g) – 1 cup | 100 g |
| Calories | 10 | 330 |
| Total Fat | 0 g | 2.9 g |
| Saturated Fat | 0 g | 0.5 g |
| Trans Fat | 0 g | 0.1 g |
| Cholesterol | 0 mg | 0.1 mg |
| Sodium | 140 mg | 4,370 mg |
| Total Carbohydrates | 2 g | 67.2 g |
| Dietary Fiber | 0 g | 5.1 g |
| Total Sugars | 1 g | 35 g |
| Added Sugars | 1 g | 22.3 g |
| Protein | 0 g | 10.2 g |
| Vitamin D | 0 mcg | 0.1 mcg |
| Calcium | 4 mg | 113.6 mg |
| Iron | 0 mg | 1.8 mg |
| Potassium | 65 mg | 2,029 mg |
For Percentages of Daily Values, please refer to RC Nutritional Information Formats.
02/26/20
