Hearty Foundations® Low Sodium Supreme Vegetable Base

$0.00

A unique granular base and seasoning made with vegetables, herbs and other flavorings found in a classic vegetable stock. Prepared, the product creates a golden stock with the balanced, well-rounded flavor and aroma of long-simmered vegetables, while still satisfying the requirements of a low or reduced sodium diet. Completely vegetarian, this product contains no meat, dairy or egg products. This base contains no monosodium glutamate (MSG).

Product Description

A plant-based granular base and seasoning made with vegetables, herbs and other flavorings found in a classic vegetable stock. Prepared product is a golden stock with balanced, well-rounded flavor and the aroma of long-simmered vegetables, that meets the requirements of a low sodium diet. No added monosodium glutamate (MSG). Gluten-free. Plant-Based. Made in the USA.

Product Usage

Prepare stock or seasoning by dissolving product in water. A soup base makes an excellent foundation for creating or enhancing stocks, sauces, stews and vegetables. Use prepared stock to create home-style soups or to enhance pasta or rice dishes. Sprinkle on the dry base to season dressings, dips, spreads, vegetables, mashed potatoes and flavored butter or oil. Contact RC Fine Foods for recipe ideas or suggested uses.

Packaging

Packaged in HDPE (BPA/Phthalate free) jars or pails. Each container has a lot code and “packed on” date.

Product Number Package Size Yield
81240 12/9 oz jars 5 gallons/9 oz -or- 8.9 gallons/lb
81243 6/9 oz jars
81245 18 lb pail

Product Storage

Store in a cool, dry place.

Shelf Life

12 months

Ingredient Statement

Dehydrated vegetables (onion, tomato, carrot, roasted corn, celery, bell pepper, garlic, green leek), sugar, maltodextrin, salt, yeast extract, Chinese cabbage extract, corn oil, natural flavors, disodium inosinate, disodium guanylate, spices, white distilled vinegar, food starch – modified, and turmeric.

Allergens

None

Nutritional Information

Product prepared with water.

Prepared Per 100 grams (base)
Weight or Serving Size ½ tsp. (3 g) – 1 cup 100 g
Calories 10 330
Total Fat 0 g 2.9 g
Saturated Fat 0 g 0.5 g
Trans Fat 0 g 0.1 g
Cholesterol 0 mg 0.1 mg
Sodium 140 mg 4,370 mg
Total Carbohydrates 2 g 67.2 g
Dietary Fiber 0 g 5.1 g
Total Sugars 1 g 35 g
Added Sugars 1 g 22.3 g
Protein 0 g 10.2 g
Vitamin D 0 mcg 0.1 mcg
Calcium 4 mg 113.6 mg
Iron 0 mg 1.8 mg
Potassium 65 mg 2,029 mg

For Percentages of Daily Values, please refer to RC Nutritional Information Formats.

02/26/20

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