Hearty Foundations® Reserve GF Gluten-Free Vegetable Base
A flavorful powder base that is non-GMO. Reserve GF Vegetable Base is vegetable first along with other natural ingredients, and contains no artificial ingredients. This product contains no added monosodium glutamate, hydrolyzed proteins, disodium inosinate or disodium guanylate. It is tested to be Gluten Free**. When prepared, the base has the pleasant flavor and aroma characteristic of vegetable stock. Reserve GF Vegetable Base is suitable for vegan diets.
A flavorful powder base that is non-GMO. Reserve GF Vegetable Base is vegetable first along with other natural ingredients. This product contains no added monosodium glutamate, hydrolyzed proteins, disodium inosinate or disodium guanylate. It is tested to be Gluten Free**. When prepared, the base has the pleasant flavor and aroma characteristic of vegetable stock. Reserve GF Vegetable Base is suitable for vegan diets. Made in the USA.
Product Usage
Prepare stock or seasoning by dissolving product in water. A soup base makes an excellent foundation for creating or enhancing stocks, sauces, and gravies. Use prepared stock to create home-style soups or to enhance pasta or rice dishes. The dry base may also be used as a seasoning. Contact RC Fine Foods for recipe ideas or suggested uses.
Packaging
Packaged in HDPE (BPA/Phthalate free) jars or pails. Each container has a lot code and “Best If Used By” date.
| Product Number | Package Size | Yield |
|---|---|---|
| 14281 | 12/12 oz jars | 5 gallons/jar or 6.67 gallons/lb |
| 14283 | 6/12 oz jars | |
| 14285 | 30 lb pail |
Product Storage
Store in a cool, dry place.
Shelf Life
12 months.
Ingredient Statement
Dehydrated vegetables (onion, tomato, sweet corn, carrot, celery, pumpkin, carrot juice, bell pepper, green leek and garlic), sea salt, sugar, yeast extract, canola oil, spices, and extractives of celery, onion and garlic.
All ingredients are non-GMO.
Nutritional Information
Product Prepared with: Water
| Prepared | Per 100 grams (base) | |
| Weight or Serving Size | 4.5 g (1 cup) | 100 g |
| Calories | 10 | 256 |
| Total Fat | 0 g | 4.4 g |
| Saturated Fat | 0 g | 0.4 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 0 mg | 0 mg |
| Sodium | 570 mg | 13,500 mg |
| Total Carbohydrates | 2 g | 47.5 g |
| Dietary Fiber | 0 g | 3.6 g |
| Total Sugars | 1 g | 32.2 g |
| Added Sugars | 1 g | 21.1 g |
| Protein | 0 g | 7.9 g |
| Vitamin D | 0 mcg | 0 mcg |
| Calcium | 4 mg | 91.5 mg |
| Iron | 0 mg | 2.0 mg |
| Potassium | 47 mg | 1,099 mg |
For Percentages of Daily Values, please refer to RC Nutritional Information Formats.
*Contains no added MSG except for that which is naturally occurring.
**Reserve GF Vegetable Base is laboratory tested to be Gluten Free (less than 20 ppm gliadin)
Revision Date: 03/24/2022 CE v.190625
