A rich brown paste base containing natural ingredients including roasted beef. All ingredients are non-GMO. Reserve GF Beef Base is USDA inspected. This product contains no added monosodium glutamate, artificial ingredients, hydrolyzed proteins, disodium inosinate or disodium guanylate. It is tested to be Gluten Free**. When prepared, the base has the pleasant flavor and aroma characteristic of beef stock. Made in the USA.
Prepare stock or seasoning by dissolving product in water. A soup base makes an excellent foundation for creating or enhancing stocks, sauces, and gravies. Use prepared stock to create home-style soups or to enhance pasta or rice dishes. Contact RC Fine Foods for recipe ideas or suggested uses.
Packaged in BPA/Phthalate-free HDPE jars or pails. Each container has a lot code and “Best If Used By” date.
|Product Number||Package Size||Yield|
|12800||12/8 oz jars||5 gallons/pound|
|12801||12/1 lb jars|
|12803||6/1 lb jars|
|12805||30 lb pail|
Store in a cool, dry place.
Roasted beef, sea salt, sugar, potato flour, onion powder, beef stock (contains salt), yeast extract, flavor (flavor, water, salt, xanthan gum), canola oil, caramel color, dried carrot juice, spices, garlic powder, and extractives of celery, onion and garlic.
Mix Only: None. All ingredients are non-GMO.
Product preparation may add other allergens. Refer to labels on ingredients added.
Product prepared with water.
|Prepared||Per 100 grams (base)|
|Weight or Serving Size||6 g (1 cup)||100 g|
|Total Fat||0.5 g||10 g|
|Saturated Fat||0 g||3.3 g|
|Trans Fat||0 g||0.5 g|
|Cholesterol||0 mg||36.3 g|
|Sodium||620 mg||10,950 mg|
|Total Carbohydrates||2 g||28.6 g|
|Dietary Fiber||0 g||0.5 g|
|Total Sugars||1 g||15.1 g|
|Added Sugars||1 g||13.8 g|
|Protein||1 g||11.9 g|
|Vitamin D||0 mcg||0 mcg|
|Calcium||2 mg||43.6 mg|
|Iron||0 mg||1.6 mg|
|Potassium||20 mg||350 mg|
For Percentages of Daily Values, please refer to RC Nutritional Information Formats.
*Contains no added MSG except for that which is naturally occurring.
**Reserve GF Beef Base is laboratory tested to be Gluten Free (less than 20 ppm gliadin)