Hearty Foundations® Reserve GF Gluten-Free Vegetable Base

$0.00

A flavorful powder base that is non-GMO. Reserve GF Vegetable Base is vegetable first along with other natural ingredients, and contains no artificial ingredients. This product contains no added monosodium glutamate, hydrolyzed proteins, disodium inosinate or disodium guanylate. It is tested to be Gluten Free**. When prepared, the base has the pleasant flavor and aroma characteristic of vegetable stock. Reserve GF Vegetable Base is suitable for vegan diets.

Product Description

A flavorful powder base that is non-GMO. Reserve GF Vegetable Base is vegetable first along with other natural ingredients, and contains no artificial ingredients. This product contains no added monosodium glutamate, hydrolyzed proteins, disodium inosinate or disodium guanylate. It is tested to be Gluten Free**. When prepared, the base has the pleasant flavor and aroma characteristic of vegetable stock. Reserve GF Vegetable Base is suitable for vegan diets. Made in the USA.

Product Usage

Prepare stock or seasoning by dissolving product in water. A soup base makes an excellent foundation for creating or enhancing stocks, sauces, and gravies. Use prepared stock to create home-style soups or to enhance pasta or rice dishes. The dry base may also be used as a seasoning. Contact RC Fine Foods for recipe ideas or suggested uses.

Packaging

Packaged in HDPE (BPA/Phthalate free) jars or pails. Each container has a lot code and “Best If Used By” date.

Product Number Package Size Yield
14280 12/6 oz jars 2½ gallons/jar
14281 12/12 oz jars 5 gallons/jar or
6.67 gallons/lb
14283 6/12 oz jars
14285 30 lb pail

Product Storage

Store in a cool, dry place.

Shelf Life

12 months.

Ingredient Statement

Dehydrated vegetables (onion, tomato, sweet corn, carrot, celery, pumpkin, carrot juice, bell pepper, green leek and garlic), sea salt, sugar, yeast extract, canola oil, spices, and extractives of celery, onion and garlic.
All ingredients are non-GMO.

Nutritional Information

Product Prepared with: Water

Prepared Per 100 grams (base)
Weight or Serving Size 4.5 g (1 cup) 100 g
Calories 10 256
Total Fat 0 g 4.5 g
Saturated Fat 0 g 0.4 g
Trans Fat 0 g 0.0 g
Cholesterol 0 mg 0 mg
Sodium 570 mg 13,520 mg
Total Carbohydrates 2 g 47.3 g
Dietary Fiber 0 g 3.8 g
Total Sugars 1 g 31.9 g
Added Sugars 1 g 21.1 g
Protein 0 g 7.9 g
Vitamin D 0 mcg 0 mcg
Calcium 4 mg 102.7 mg
Iron 0 mg 1.8 mg
Potassium 48 mg 1,134 mg

For Percentages of Daily Values, please refer to RC Nutritional Information Formats.

*Contains no added MSG except for that which is naturally occurring.

**Reserve GF Vegetable Base is laboratory tested to be Gluten Free (less than 20 ppm gliadin)

07/28/20

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