A flavorful powder base that is non-GMO. Reserve GF Vegetable Base is vegetable first along with other natural ingredients, and contains no artificial ingredients. This product contains no added monosodium glutamate, hydrolyzed proteins, disodium inosinate or disodium guanylate. It is tested to be Gluten Free**. When prepared, the base has the pleasant flavor and aroma characteristic of vegetable stock. Reserve GF Vegetable Base is suitable for vegan diets. Made in the USA.
Prepare stock or seasoning by dissolving product in water. A soup base makes an excellent foundation for creating or enhancing stocks, sauces, and gravies. Use prepared stock to create home-style soups or to enhance pasta or rice dishes. The dry base may also be used as a seasoning. Contact RC Fine Foods for recipe ideas or suggested uses.
Packaged in HDPE (BPA/Phthatate free) jars or pails. Each container has a lot code and “packed on” date.
|Product Number||Package Size||Yield|
|14280||12/6 oz jars||2½ gallons/jar|
|14281||12/12 oz jars||5 gallons/jar or
|14283||6/12 oz jars|
|14285||30 lb pail|
Store in a cool, dry place. Refrigeration is not recommended.
1 year dry storage.
Dehydrated vegetables (onion, tomato, sweet corn, carrot, celery, pumpkin, carrot juice, bell pepper, green leek and garlic), sea salt, sugar, yeast extract, canola oil, spices, and extractives of celery, onion and garlic.
Product Prepared with: Water
|Prepared||Per 100 grams (base)|
|Weight or Serving Size||4.5 g (1 cup)||100 g|
|Total Fat||0 g||4.5 g|
|Saturated Fat||0 g||0.4 g|
|Trans Fat||0 g||0.0 g|
|Cholesterol||0 mg||0.1 g|
|Sodium||570 mg||13,495 mg|
|Total Carbohydrates||2 g||47.9 g|
|Dietary Fiber||0 g||4.1 g|
|Total Sugars||1 g||31.7 g|
|Added Sugars||1 g||21.1 g|
|Protein||0 g||7.1 g|
|Vitamin D||0 mcg||0 mcg|
|Calcium||5 mg||108.7 mg|
|Iron||0 mg||1.6 mg|
|Potassium||56 mg||1,328 mg|
For Percentages of Daily Values, please refer to RC Nutritional Information Formats.
*Contains no added MSG except for that which is naturally occurring.
**Reserve GF Vegetable Base is laboratory tested to be Gluten Free (less than 20 ppm gliadin)