Hollandaise Base
Hollandaise Sauce is a classic, smooth egg-emulsion sauce lightly flavored with lemon and served warm. RC Hollandaise Base is a light yellow powder that yields a rich and flavorful Hollandaise Sauce when prepared with egg yolks and butter per the package instructions. RC Hollandaise is easy to prepare and will not “break” or separate when held on a steam table. Made in the USA.
Hollandaise Sauce is a classic, smooth egg-emulsion sauce lightly flavored with lemon and served warm. RC Hollandaise Base is a light yellow powder that yields a rich and flavorful Hollandaise Sauce when prepared with egg yolks and butter per the package instructions. RC Hollandaise is easy to prepare and will not “break” or separate when held on a steam table. Made in the USA.
Product Usage
Hollandaise Sauce is traditionally served with fish, vegetable and egg dishes. A classic example is Eggs Benedict. RC Hollandaise may be used as a Grand or Mother Sauce to create Sauce Béarnaise, and a multitude of other sauces. Contact RC Fine Foods for recipe ideas.
One package is prepared by heating contents in a double-boiler with water and egg yolk. Only a pot made of stainless steel or other non-reactive material should be used. The sauce is finished with butter.
Packaging
Packaged in BPA/Phthalate-free poly packages. Each package has a lot code and “Best If Used By” date.
| Product Number | Package Size | Yield |
|---|---|---|
| 32126 | 12/6.63 oz. bags | 9 cups (72 fl. oz.) per bag |
Product Storage
Store packages in a cool, dry place.
Shelf Life
12 months
Ingredient Statement
Food starch – modified, maltodextrin, nonfat dry milk, salt, sugar, xanthan gum, citric acid, natural flavor, turmeric extract (color), and annatto extract for color.
Contains a bioengineered ingredient.
Allergens:
Milk.
Nutritional Information
Product Prepared with Water, Egg Yolks and Butter.
| Mix Only | Prepared | Per 100 grams (mix) | |
|---|---|---|---|
| Weight or Serving Size | 2.5 g/ serving | 2 Tbsp/ serving | 100 g |
| Calories | 10 | 60 | 350 |
| Total Fat | 0 g | 5 g | 0.2 g |
| Saturated Fat | 0 g | 3 g | 0.1 g |
| Trans Fat | 0 g | 0 g | 0 g |
| Cholesterol | 0 mg | 35 mg | 5 mg |
| Sodium | 55 mg | 95 mg | 2,330 mg |
| Total Carbohydrates | 2 g | 2 g | 79 g |
| Dietary Fiber | 0 g | 0 g | 0 g |
| Total Sugars | 0 g | 0 g | 17.6 g |
| Added Sugars | 0 g | 0 g | 5 g |
| Protein | 0 g | 1 g | 8.6 g |
| Vitamin D | 0 mcg | 0 mcg | 0 mcg |
| Calcium | 8 mg | 13 mg | 350.9 mg |
| Iron | 0 mg | 0 mg | 0.2 mg |
| Potassium | 12 mg | 16 mg | 480.3 mg |
For Percentages of Daily Values, please refer to RC Nutritional Information Formats.
Revision Date: 02/07/2023 SL v.230131
