Instant Alfredo Sauce Mix
RC Instant Alfredo Sauce Mix is a dry product containing parmesan and romano cheeses, egg yolk and seasonings. Preparation is instant – simply boil water, whisk to mix in and serve. This rich sauce will hold well on a steam table. It contains no added monosodium glutamate (MSG). RC Instant Yellow Cheese Sauce Mix is also available. Made in the USA.
RC Instant Alfredo Sauce Mix is a dry product containing parmesan and romano cheeses, egg yolk and seasonings. Preparation is instant – simply boil water, whisk to mix in and serve. This rich sauce will hold well on a steam table. It contains no added monosodium glutamate (MSG). RC Instant Yellow Cheese Sauce Mix is also available. Made in the USA.
Product Usage
Alfredo Sauce can be served with pasta, vegetables, chicken, baked potatoes or entrees. This sauce makes a rich fettuccine Alfredo or Carbonara. It may also be used as a base for casseroles and soups. Contact RC Fine Foods for recipe ideas or suggested uses.
To prepare, boil 2 quarts of water, turn off heat and whisk product in. Let stand 5-10 minutes to thicken before serving. Individual servings can be made using ½ cup of mix to 1 cup water.
Packaging
Packaged in BPA/Phthalate-free poly packages. Each package has a lot code and “packed on” date.
| Product Number | Package Size | Yield |
|---|---|---|
| 32370 | 12/1 lb. packages | 2 ¼ quarts per package |
Product Storage
Keep frozen
Shelf Life
12 months
Ingredient Statement
Romano cheese (cultured part skim milk, salt, enzymes), maltodextrin, food starch-modified, whey, salt, parmesan cheese (cultured part skim milk, salt, enzymes), corn syrup solids, coconut oil, nonfat dry milk, dried butter ((cream, salt), dried buttermilk), dried cream (cream, nonfat milk, sunflower lecithin), sugar, natural flavor, silica dioxide (anticaking agent), lactose, dextrose, egg yolk solids, natural and artificial flavor, sodium caseinate, xanthan gum, yeast extract, spices, sodium phosphates and lactic acid.
Contains a bioengineered ingredient.
Allergens
Egg, milk.
Nutritional Information
Product prepared with water.
| Prepared | Per 100 grams (mix) | |
| Weight or Serving Size | 14 g (2 Tbsp. Mix)
(¼ cup prepared) |
100 g |
| Calories | 60 | 420 |
| Total Fat | 2.5 g | 19.2 g |
| Saturated Fat | 2 g | 13.7 g |
| Trans Fat | 0 g | 0.2 g |
| Cholesterol | 10 mg | 66.7 mg |
| Sodium | 420 mg | 2,980 mg |
| Total Carbohydrates | 7 g | 50.2 g |
| Dietary Fiber | 0 g | 1.1g |
| Total Sugars | 3 g | 18.4 g |
| Added Sugars | 1 g | 6.1 g |
| Protein | 2 g | 12.3 g |
| Vitamin D | 0 mcg | 0.6 mcg |
| Calcium | 60 mg | 420.7 mg |
| Iron | 0 mg | 0.6 mg |
| Potassium | 63 mg | 447 mg |
For Percentages of Daily Values, please refer to RC Nutritional Information Formats.
Revision Date: 01/09/2024 SL v.231019
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