A light powder that prepares easily with milk to yield a rich, vanilla flavored pastry cream. When fully thickened, the cream cuts cleanly, holds between layers, and will not weep. The prepared cream is freeze-thaw stable. Made in the USA.
RC Instant Pastry Cream Mix may be piped or spread to prepare a variety of desserts. Among its many uses are éclairs, cream puffs, cannolis, Napoleons, pies, tarts, pastries and cake filling. RC Pastry Cream may be enhanced with RC Extracts such as Banana, Hazelnut, White Chocolate or Apricot to create flavored creams. Contact RC Fine Foods or check our website for recipes.
To prepare, the contents are whipped with 1 quart of whole milk for 6 minutes. Product is then ready to be piped or spread. For best results, pipe product within 1 hour of preparation. Keep prepared cream refrigerated.
Packaged in BPA/Phthalate-free poly packages. Each package has a lot code and “packed on” date.
|Product Number||Package Size||Yield|
|71760||8/10 oz. bags||1 ½ quarts/bag|
Store bags in a cool, dry place. Prepared product must be kept refrigerated or frozen.
Unprepared: 1 year
Prepared: 4-7 days, prepared with fresh milk and refrigerated
Sugar, food starch – modified, maltodextrin, dextrose, dried cream (from milk), sodium alginate, tetrasodium pyrophosphate, calcium lactate gluconate, dextrin, natural and artificial flavors, trisodium phosphate, soy lecithin, vanillin, yellow 5, and red 40.
Product prepared with whole milk.
|Weight or Serving Size||2 tsp (6 g)||2 Tbsp. (25 g)|
|Calories from Fat||0||10|
|Total Fat||0 g||1 g|
|Saturated Fat||0 g||0.5 g|
|Trans Fat||0 g||0 g|
|Cholesterol||0 mg||5 mg|
|Sodium||30 mg||40 mg|
|Total Carbohydrates||5 g||6 g|
|Dietary Fiber||0 g||0 g|
|Sugar||4 g||4 g|
|Protein||0 g||1 g|
For Percentages of Daily Values, please refer to RC Nutritional Information Formats.