Whipped Topping Mix

A dry mix containing dehydrated cream and cream extracts.  It is prepared by whipping with ice water.  The finished product is a light textured topping that is freeze-thaw stable, pipes well, will not weep, and tastes like whipped cream.  It contains no gluten or partially hydrogenated fats. Made in the USA.

Product Usage

RC Whipped Topping Mix can be used just like whipped cream. It may be piped or spooned onto a plate or used to top ice cream or fruit. Use Whipped Topping to frost or decorate a cake or pie. Prepared Whipped Topping may be frozen for later use.

To prepare, 1 package is whipped at high speed with 1 quart ice water. For best yield, water used must be less than 38°F. The mixing bowl and whip should also be chilled beforehand. Ice cold milk may be substituted for all or part of the water.

Packaging

Packaged in BPA/Phthalate-free poly packages. Each package has a lot code and “Best If Used By” date.

Product Storage

Store bags in a cool, dry place. Prepared product must be kept refrigerated or frozen.

Shelf Life

12 months. Prepared Product: 4-7 days, refrigerated.

Ingredient Statement

Palm kernel oil, sugar, maltodextrin, dried cream (cream, nonfat milk, sunflower lecithin), food starch – modified, corn syrup solids, propylene glycol mono esters, sodium caseinate (milk), acetylated monoglycerides, mono and diglycerides, salt, natural flavors, vanillin, and annatto extract (color).
Contains a bioengineered ingredient.

Allergens

Mix only: Milk and Soy.

Product preparation may add allergens. Refer to labels on ingredients added.

Nutritional Information

Product prepared with ice water.

For Percentages of Daily Values, please refer to RC Nutritional Information Formats.

Revision Date: 12/15/2022 v.221212 CE