Lamb Base
A light brown paste base made with roasted lamb and lamb fat. Lamb Base is USDA inspected and contains no added monosodium glutamate (MSG). Prepared, the base has the pleasant flavor and aroma characteristic of lamb stock.
A light brown paste base made with roasted lamb and lamb fat. Lamb Base is USDA inspected and contains no added monosodium glutamate (MSG). Prepared, the base has the pleasant flavor and aroma characteristic of lamb stock. Made in the USA.
Product Usage
Prepare stock or seasoning by dissolving product in water. A soup base makes an excellent foundation for creating or enhancing stocks, sauces, and gravies. Use prepared stock to create home-style soups or to enhance pasta or rice dishes. Contact RC Fine Foods for recipe ideas or suggested uses.
Packaging
Packaged in BPA/Phthalate-free HDPE jars. Each package has a lot code and “Best If Used By” date.
| Product Number | Package Size | Yield |
|---|---|---|
| 14511 | 4/1 lb jars | 5 gallons/pound |
Product Storage
Store in a cool, dry place.
Shelf Life
12 months
Ingredient Statement
Roasted lamb, salt, sugar, hydrolyzed corn protein, onion powder, yeast extract, food starch-modified, palm oil, carrot powder, spices, maltodextrin, natural flavors, garlic powder, disodium inosinate, and disodium guanylate.
Contains a bioengineered ingredient.
Allergens
None
Nutritional Information
Product prepared with water.
| Prepared | Per 100 grams (base) | |
| Weight or Serving Size | 6 g (1 cup) | 100 g |
| Calories | 15 | 222 |
| Total Fat | 0 g | 7.3 g |
| Saturated Fat | 0 g | 3.5 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 0 mg | 25.3 mg |
| Sodium | 720 mg | 12,790 mg |
| Total Carbohydrates | 2 g | 28.1 g |
| Dietary Fiber | 0 g | 1 g |
| Total Sugars | 1 g | 15.6 g |
| Added Sugars | 1 g | 14.4 g |
| Protein | 1 g | 11.8 g |
| Vitamin D | 0 mcg | 0.1 mcg |
| Calcium | 2 mg | 41.9 mg |
| Iron | 0 mg | 1.7 mg |
| Potassium | 19 mg | 332 mg |
For Percentages of Daily Values, please refer to RC Nutritional Information Formats.
*Contains no added MSG except for that which is naturally occurring.
Revision Date: 03/29/2022 CE v.190211
