RC Beef Base

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A light brown moist granular economy base. Prepared, the product creates a rich, brown stock with the pleasant flavor and aroma characteristic of beef stock.

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Product Description

A light brown moist granular economy base. Prepared, the product creates a rich, brown stock with the pleasant flavor and aroma characteristic of beef stock. Made in the USA.

Product Usage

Prepare stock or seasoning by dissolving product in water. A soup base makes an excellent foundation for creating or enhancing stocks, sauces, and gravies. Use prepared stock to create home-style soups or to enhance pasta or rice dishes. Contact RC Fine Foods for recipe ideas or suggested uses.

Packaging

Packaged in BPA/Phthalate-free HDPE jars or pails. Each container has a lot code and “packed on” date.

Product Number Package Size Yield
12101 12/1 lb jars 5 gallons/pound
12105 35 lb pail

Product Storage

Store in a cool, dry place.

Shelf Life

12  months. See individual product package for “Best If Used By” date.

 

Ingredient Statement

Salt, palm oil, sugar, hydrolyzed corn protein,  maltodextrin, hydrolyzed yeast protein; hydrolyzed corn gluten, soy protein and wheat gluten; onion powder, monosodium glutamate, yeast extract, caramel color, flavor (contains beef flavor (beef extract, salt and autolyzed yeast extract), modified corn starch, maltodextrin, gelatin and natural flavor), spices, natural flavor, disodium inosinate and disodium guanylate.

Allergens

Mix Only: Soy and Wheat.

Product preparation may add other allergens. Refer to labels on ingredients added.

Nutritional Information

Product prepared with water.

Prepared Per 100 grams (base)
Weight or Serving Size 6 g (1 cup) 100 g
Calories 20 310
Calories from Fat 10 162
Total Fat 1 g 18.3 g
Saturated Fat 0 g 8.6 g
Trans Fat 0 g 0.7 g
Cholesterol 0 mg 0.2 mg
Sodium 930 mg 16,340 mg
Total Carbohydrates 2 g 27.8 g
Dietary Fiber 0 g 0.2 g
Sugar 1 g 13.5 g
Protein 0 g 8.1 g
Vitamin A 0% 0 IU
Vitamin C 0% 0.5 mg
Calcium 0% 51.7 mg
Iron 0% 0.6 mg

For Percentages of Daily Values, please refer to RC Nutritional Information Formats.

03/17/15

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