RC Chicken Base

A golden yellow paste base made with chicken fat, chicken skins, and naturally proportioned chicken meat. RC Chicken Base is USDA inspected. Prepared, this economically priced base has the pleasant flavor and aroma characteristic of chicken stock.

Categories: Chicken Bases

A golden yellow paste base made with chicken fat, chicken skins, and naturally proportioned chicken meat. RC Chicken Base is USDA inspected. Prepared, this economically priced base has the pleasant flavor and aroma characteristic of chicken stock. Made in the USA.

Product Usage

Prepare stock or seasoning by dissolving product in water. A soup base makes an excellent foundation for creating or enhancing stocks, sauces, and gravies. Use prepared stock to create home-style soups or to enhance pasta or rice dishes. Contact RC Fine Foods for recipe ideas or suggested uses.

Packaging

Packaged in BPA/Phthalate-free HDPE jars or pails. Each container has a lot code and “Best If Used By” date.

Product Number Package Size Yield
11101 12/1 lb jars 5 gallons/pound
11105 35 lb pail

Product Storage

Store in a cool, dry place.

Shelf Life

12 months

Ingredient Statement

Salt, chicken (includes rendered fat, cooked skins and cooked meat), sugar, monosodium glutamate, potato flour, onion powder, food starch – modified, chicken flavor (contains maltodextrin, salt, corn oil, chicken skins, beef extract, ascorbic acid, thiamine hydrochloride), spices, turmeric, natural flavor, disodium inosinate, and disodium guanylate
Contains a bioengineered ingredient.

Allergens

None

Nutritional Information

Product prepared with water.

  Prepared Per 100 grams (base)
Weight or Serving Size 6 g (1 cup) 100 g
Calories 15 278
Total Fat 0.5 g 11.6 g
Saturated Fat 0 g 3.7 g
Trans Fat 0 g 0.1 g
Cholesterol 0 mg 29.5 mg
Sodium 780 mg 13,670 mg
Total Carbohydrates 2 g 32.1 g
Dietary Fiber 0 g 0.5 g
Total Sugars 1 g 19.7 g
Added Sugars 1 g 19.4 g
Protein 0 g 3.4 g
Vitamin D 0 mcg 0.6 mcg
Calcium 1 mg 19.3 mg
Iron 0 mg 0.4 mg
Potassium 7 mg 117 mg

For Percentages of Daily Values, please refer to RC Nutritional Information Formats.

Revision Date: 03/28/2022 CE v.170601