RC Granular Chicken Flavored Base
A dry base made with chicken meat, chicken fat and natural flavors. This product is USDA inspected. Prepared, this economically priced base has the pleasant flavor and aroma characteristic of chicken stock.
A dry base made with chicken meat, chicken fat and natural flavors. This product is USDA inspected. Prepared, this economically priced base has the pleasant flavor and aroma characteristic of chicken stock. Made in the USA.
Product Usage
This product will easily dissolve when prepared as a stock or seasoning by adding it to boiling water. A soup base makes an excellent foundation for creating or enhancing stocks, sauces, and gravies. Use prepared stock to create home-style soups or to enhance pasta or rice dishes. Contact RC Fine Foods for recipe ideas or suggested uses.
Packaging
Packaged in BPA/Phthalate-free HDPE pails. Each container has a lot code and “Best If Used By” date
Product Number | Package Size | Yield |
---|---|---|
11005 | 25 lb pail | 5 gallons/pound |
Product Storage
Store in a cool, dry place.
Shelf Life
12 months
Ingredient Statement
Salt, sugar, corn starch, chicken fat, onion powder; hydrolyzed corn, soy, and wheat protein; monosodium glutamate, dehydrated cooked chicken, flavor (contains corn oil, maltodextrin, salt, chicken skins, beef extract, ascorbic acid, thiamine hydrochloride), turmeric, natural flavor, spices, disodium inosinate, and disodium guanylate.
Contains a bioengineered ingredient.
Allergens
Soy, Wheat.
Nutritional Information
Product prepared with water.
Prepared | Per 100 grams (base) | |
Weight or Serving Size | 6 g (1 cup) | 100 g |
Calories | 15 | 256 |
Total Fat | 0 g | 8.4 g |
Saturated Fat | 0 g | 2.6 g |
Trans Fat | 0 g | 0.1 g |
Cholesterol | 0 mg | 17.1 mg |
Sodium | 950 mg | 16,760 mg |
Total Carbohydrates | 2 g | 40.1 g |
Dietary Fiber | 0 g | 0.2 g |
Total Sugars | 1 g | 19.7 g |
Added Sugars | 1 g | 19.3 g |
Protein | 0 g | 3.4 g |
Vitamin D | 0 mcg | 0 mcg |
Calcium | 2 mg | 31.3 mg |
Iron | 0 mg | 0.6 mg |
Potassium | 5 mg | 86 mg |
For Percentages of Daily Values, please refer to RC Nutritional Information Formats.
Revision Date: 03/25/2022 CE v.190708