RC Granular Chicken Flavored Base

A dry base made with chicken meat, chicken fat and natural flavors. This product is USDA inspected. Prepared, this economically priced base has the pleasant flavor and aroma characteristic of chicken stock.

Categories: Chicken Bases

A dry base made with chicken meat, chicken fat and natural flavors. This product is USDA inspected. Prepared, this economically priced base has the pleasant flavor and aroma characteristic of chicken stock. Made in the USA.

Product Usage

This product will easily dissolve when prepared as a stock or seasoning by adding it to boiling water. A soup base makes an excellent foundation for creating or enhancing stocks, sauces, and gravies. Use prepared stock to create home-style soups or to enhance pasta or rice dishes. Contact RC Fine Foods for recipe ideas or suggested uses.

Packaging

Packaged in BPA/Phthalate-free HDPE pails. Each container has a lot code and “Best If Used By” date

Product Number Package Size Yield
11005 25 lb pail 5 gallons/pound

Product Storage

Store in a cool, dry place.

Shelf Life

12 months

Ingredient Statement

Salt, sugar, corn starch, chicken fat, onion powder; hydrolyzed corn, soy, and wheat protein; monosodium glutamate, dehydrated cooked chicken, flavor (contains corn oil, maltodextrin, salt, chicken skins, beef extract, ascorbic acid, thiamine hydrochloride), turmeric, natural flavor, spices, disodium inosinate, and disodium guanylate.
Contains a bioengineered ingredient.

Allergens

Soy, Wheat.

Nutritional Information

Product prepared with water.

  Prepared Per 100 grams (base)
Weight or Serving Size 6 g (1 cup) 100 g
Calories 15 256
Total Fat 0 g 8.4 g
Saturated Fat 0 g 2.6 g
Trans Fat 0 g 0.1 g
Cholesterol 0 mg 17.1 mg
Sodium 950 mg 16,760 mg
Total Carbohydrates 2 g 40.1 g
Dietary Fiber 0 g 0.2 g
Total Sugars 1 g 19.7 g
Added Sugars 1 g 19.3 g
Protein 0 g 3.4 g
Vitamin D 0 mcg 0 mcg
Calcium 2 mg 31.3 mg
Iron 0 mg 0.6 mg
Potassium 5 mg 86 mg

For Percentages of Daily Values, please refer to RC Nutritional Information Formats.


Revision Date: 03/25/2022 CE v.190708