RC Seafood Bisque Mix is a dry powder that contains concentrated seafood flavors, dairy products and seasonings. When prepared with water it yields a creamy, flavorful base for seafood bisque. Simply add seafood to give the finished soup its characterizing name (i.e. Add lobster for Lobster Bisque). This dry product has a long shelf life and requires only minimal storage space. This product is also available without added MSG. Made in the USA.
To prepare, add the product to water and bring to a simmer. A double boiler is recommended to reduce the stirring required. Once the base has simmered, add one quart (about 2 lbs.) of seafood such as oysters, clams, shrimp, crabmeat, lobster or fish and simmer until done. For richer bisque, milk or heavy cream may be substituted for some of the water.
Use this versatile product to create your own signature soup. Sherry and/or brandy may be added to further enhance the finished product.
|Product Number||Package Size||Yield|
|23520||12/1 lb. bags||1 gallon/bag plus seafood used|
Packaged in BPA/Phthalate-free poly packages. Each package has a lot code and “packed on” date.
Store in a cool, dry place.
12 months. See individual product package for “Best If Used By” date.
Bleached wheat flour, dry whey, food starch -modified, butter (cream, salt), coconut oil, salt, monosodium glutamate, sugar, nonfat dry milk, dry buttermilk, dextrose, onion powder, lactose, yeast extract, crab powder, dried shrimp, sodium caseinate, maltodextrin, guar gum, clam extract, disodium inosinate, disodium guanylate, and extractives of paprika.
Milk, shellfish (clam, crab, shrimp), wheat.
Product prepared with water*.
|Weight or Serving Size||28 g mix (1 cup prepared)|
|Total Fat||4.5 g|
|Saturated Fat||3.5 g|
|Trans Fat||0 g|
|Total Carbohydrates||15 g|
|Dietary Fiber||0 g|
|Total Sugar||7 g|
|Added Sugar||1 g|
|Vitamin D||0 mcg|
For Percentages of Daily Values, please refer to RC Nutritional Information Formats.
* Any seafood added will change the Nutritional Information by increasing the yield and changing the nutrients.