Shrimp Base
A paste base made from shrimp and natural seasonings. Prepared, this base has the pleasant flavor and aroma characteristic of a shrimp stock. This product is also available without monosodium glutamate (MSG). Made in the USA.
A paste base made from shrimp and natural seasonings. Prepared, this base has the pleasant flavor and aroma characteristic of a shrimp stock. This product is also available without monosodium glutamate (MSG). Made in the USA.
Product Usage
Prepare an instant shrimp stock by dissolving product in water. A soup base makes an excellent foundation for creating or seasoning stocks and sauces. Use prepared stock to create home-style bisques, soups and chowders, to enhance pasta dishes, or to season stuffing. Contact RC Fine Foods for recipe ideas or suggested uses.
Packaging
Packaged in BPA/Phthalate-free HDPE jars or pails. Each container has a lot code and “Best If Used By” date.
| Product Number | Package Size | Yield |
|---|---|---|
| 13551 | 12/1 lb jars | 5 gallons/pound |
| 13553 | 6/1 lb jars | |
| 13555 | 15 lb pail |
Product Storage
Refrigerate upon receipt
Shelf Life
9 months
Ingredient Statement
Shrimp, salt, sugar, monosodium glutamate, potato flour, onion powder, shrimp powder, spices, garlic powder, disodium inosinate and disodium guanylate.
Allergens
Shellfish (shrimp).
Nutritional Information
Product prepared with water.
| Prepared | Per 100 grams (base) | |
| Weight or Serving Size | ¾ tsp (6 g) – 1 cup | 100 g |
| Calories | 5 | 118 |
| Total Fat | 0 g | 0.4 g |
| Saturated Fat | 0 g | 0.1 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 5 mg | 53.5 mg |
| Sodium | 780 mg | 13,800 mg |
| Total Carbohydrates | 1 g | 22.5 g |
| Dietary Fiber | 0 g | 0.4 g |
| Total Sugars | 1 g | 15.9 g |
| Added Sugars | 1 g | 15.7 g |
| Protein | 0 g | 6 g |
| Vitamin D | 0 mcg | 0 mcg |
| Calcium | 3 mg | 44.9 mg |
| Iron | 0 mg | 0.4 mg |
| Potassium | 8 mg | 132 mg |
For Percentages of Daily Values, please refer to RC Nutritional Information Formats.
Revision Date: 03/25/2022 CE (v.920108)
