Turkey Base
A light tan paste base made with cooked turkey meat and turkey fat. Turkey Base is USDA inspected. Prepared, the base has the pleasant flavor and aroma characteristic of turkey stock. This product is also available with no added monosodium glutamate (MSG). Made in the USA.
A light tan paste base made with cooked turkey meat and turkey fat. Turkey Base is USDA inspected. Prepared, the base has the pleasant flavor and aroma characteristic of turkey stock. This product is also available with no added monosodium glutamate (MSG). Made in the USA.
Product Usage
Prepare stock or seasoning by dissolving product in water. A soup base makes an excellent foundation for creating or enhancing stocks, sauces, and gravies. Use prepared stock to create home-style soups or to enhance pasta or rice dishes. Contact RC Fine Foods for recipe ideas or suggested uses.
Packaging
Packaged in BPA/Phthalate-free HDPE jars or pails. Each container has a lot code and “Best If Used By” date.
| Product Number | Package Size | Yield |
|---|---|---|
| 14301 | 12/1 lb jars | 5 gallons/pound |
| 14303 | 6/1 lb jars | |
| 14305 | 30 lb pail |
Product Storage
Store in a cool, dry place.
Shelf Life
12 months.
Ingredient Statement
Turkey meat, salt, sugar, monosodium glutamate, turkey fat, onion powder, natural flavors, spices, dextrose, disodium inosinate, disodium guanylate, and yeast extract.
Contains a bioengineered ingredient.
Allergens
None.
Nutritional Information
Product prepared with water.
| Prepared | Per 100 grams (base) | |
| Weight or Serving Size | 6 g (1 cup) | 100 g |
| Calories | 15 | 245 |
| Total Fat | 0 g | 8.3 g |
| Saturated Fat | 0 g | 2.4 g |
| Trans Fat | 0 g | 0.3 g |
| Cholesterol | 0 mg | 27.2 mg |
| Sodium | 620 mg | 10,980 mg |
| Total Carbohydrates | 1 g | 23.4 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 1 g | 20.2 g |
| Added Sugars | 1 g | 19.9 g |
| Protein | 0 g | 6.6 g |
| Vitamin D | 0 mcg | 0 mcg |
| Calcium | 1 mg | 21.2 mg |
| Iron | 0 mg | 0.6 mg |
| Potassium | 8 mg | 148 mg |
For Percentages of Daily Values, please refer to RC Nutritional Information Formats.
Revision Date: 03/30/2022 CE v.200116
