Hearty Foundations® Low Sodium Supreme Turkey Base
A light brown paste base made with natural proportioned cooked turkey meat and turkey fat. Low Sodium Supreme Turkey Base is USDA inspected with turkey meat as the first ingredient, and contains no added monosodium glutamate (MSG)*. Prepared, the base has the pleasant flavor and aroma characteristic of turkey stock, while still satisfying the requirements of a low or reduced sodium diet. Gluten-free. Made in the USA.
A light brown paste base made with natural proportioned cooked turkey meat and turkey fat. Low Sodium Supreme Turkey Base is USDA inspected with turkey meat as the first ingredient, and contains no added monosodium glutamate (MSG)*. Prepared, the base has the pleasant flavor and aroma characteristic of turkey stock, while still satisfying the requirements of a low or reduced sodium diet. Gluten-free. Made in the USA.
Product Usage
Prepare stock or seasoning by dissolving product in water. A soup base makes an excellent foundation for creating or enhancing stocks, sauces, and gravies. RC Supreme Turkey Base is a flavorful base for low-sodium turkey gravy, as well as a seasoning for a poultry dressing or stuffing. Use prepared stock to create home-style soups or to enhance pasta or rice dishes. Contact RC Fine Foods for recipe ideas or suggested uses.
Packaging
Packaged in BPA/Phthalate-free HDPE jars or pails. Each container has a lot code and “Best If Used By” date.
| Product Number | Package Size | Yield |
|---|---|---|
| 81220 | 12/9 oz jars | 5 gallons/9 oz -or- 8.9 gallons/lb |
| 81223 | 6/9 oz jars |
Product Storage
Refrigerate upon receipt.
Shelf Life
12 months
Ingredient Statement
Turkey meat, turkey fat, food starch – modified, salt, maltodextrin, sugar, onion powder, yeast extract, potato flour, hydrolyzed corn protein, natural flavors, disodium inosinate, disodium guanylate, turkey stock, and garlic powder.
Contains a bioengineered ingredient.
Nutritional Information
Product prepared with water.
| Prepared | Per 100 grams (base) | |
| Weight or Serving Size | 3 g (1 cup) | 100 g |
| Calories | 10 | 350 |
| Total Fat | 0.5 g | 18.7 g |
| Saturated Fat | 0 g | 5.5 g |
| Trans Fat | 0 g | 0.7 g |
| Cholesterol | 0 mg | 37.5 mg |
| Sodium | 140 mg | 4,350 mg |
| Total Carbohydrates | 1 g | 32.7 g |
| Dietary Fiber | 0 g | 0.4 g |
| Total Sugars | 0 g | 8.1 g |
| Added Sugars | 0 g | 7.6 g |
| Protein | 0 g | 11.8 g |
| Vitamin D | 0 mcg | 0 mcg |
| Calcium | 1 mg | 32.1 mg |
| Iron | 0 mg | 1.2 mg |
| Potassium | 12 mg | 383 mg |
For Percentages of Daily Values, please refer to RC Nutritional Information Formats.
Revision Date: 11/28/2022 CE v.221121
