a
Rémoulade Sauce
1 quart
Ingredients
- 1 qt. prepared RC Tartar Sauce Mix
- 3 Tbsp. whole grain mustard
- 3 Tbsp. chili sauce
- 2 Tbsp. fresh lemon juice
- ¼ cup fresh chopped parsley
- 1 cup pickle relish or chopped cornichons
- ¼ cup chopped capers
- ¼ cup chopped Kalamata olives
- 2 oz. chopped roasted red pepper
Instructions
- 1 Mix all the Rémoulade Sauce ingredients together and blend.
- 2 Keep refrigerated until ready to use.