Mango Habanero Glazed Chicken Wings

Mango Habanero Glazed Chicken Wings Serves: 3 quarts glaze


  • 7 lbs. chicken wings, cut into 3 pcs., tips discarded
  • 3 Tbsp. each, garlic powder and onion powder
  • 1½ Tbsp. each salt and ground black pepper
  • 2 cups Domino’s® dark brown sugar
  • 1-11.15 oz. pkg. RC Mango Habanero Sandwich Sauce Mix
  • 2 cups cold water
  • 40 oz. Heinz® ketchup
  • 4 oz. cider vinegar
  • 2 cups honey
  • 2 cups RC Mango Coulis, prepared
  • 1 tsp. RC Clear Mango Flavor
  • 1 oz. RC Chipotle Chile Flavor Concentrate
  • 1 tsp. RC Umami Sensations® Red Miso Powder
  • 1 tsp. RC Umami Sensations® Kokumi Powder
  • optional: 4 oz. fresh or frozen mango, cut into small dice
  • all-purpose flour, enough to dust wings
  • vegetable or canola oil to fry wings in


  1. 1 In a large container combine cut up chicken wings, garlic and onion powder, salt and black pepper. Mix thoroughly and keep refrigerated.
  2. 2 Marinate several hours or overnight before frying wings.
  3. 3 To prepare the glaze: In a sauce pan combine rest of the ingredients except all-purpose flour and frying oil.
  4. 4 Mix well and bring to a simmer. (The fresh diced mango will give the glaze a little added texture.)
  5. 5 Toss marinated wings in flour to coat.
  6. 6 Shake off excess and fry until internal temperature reaches 175°F.
  7. 7 Toss in prepared Mango Habanero Wing Glaze to coat evenly and serve.
  8. 8 Chopped Scallions or chives would be a nice garnish.
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