Dessert
Homemade Bread Pudding
Home 9 Dessert 9 Homemade Bread Pudding

a

Homemade Bread Pudding

Ingredients

  • 26 oz. Toasted Bread
  • 2 quarts No Bake Custard Mix

Instructions

  1. 1 Cube the toasts and divide between two loaf pans.
  2. 2 Pour the prepared No Bake Custard over the cubed toasts.
  3. 3 Refrigerate for a minimum of two hours.
Be the first to rate this recipe by leaving a comment below!
Print recipe

Thanks for printing this recipe 🙂

Find more recipes at https://rcfinefoods.com

Product and Recipe Search

Tiramisu

a

Caramel Budino with Salted Caramel Sauce

a

Peach Coulis Menu Ideas

RC Peach Coulis Mix is a versatile dessert sauce which can be used to produce both Sweet and Savory menu items.  A great item to use in beverages and the bar too. Easily prepares with water, produces a yellow coulis with a fresh Peach Flavor. Beverage Menu Ideas • Add...