a
Mocha Chantilly Creme
1 gallon/36-3 inch fillings
Ingredients
- 2 quarts prepared Unflavored Mousse Mix
- 1½ quarts Mocha Pastry Creme
Instructions
- 1 Fold Mocha Pastry Cream into prepared RC Unflavored Mousse Mix.
- 2 Refrigerate until ready to use.
- 3 Pipe like chocolate meringue cookies & freeze.