A
Creamy Dijonnaise Sauce
36 oz.
Ingredients
- 1 qt. prepared Tartar Sauce Mix
- 3 tbsp. whole grain Dijon mustard
- 2 oz. white wine
- ½ oz. lemon juice
- 1 tbsp. minced red pepper
- 1 tbsp. sliced scallions
Instructions
- 1 Prepare RC Tartar Sauce Mix per label instructions.
- 2 Into 1 qt. of the prepared sauce add rest of ingredients and mix until blended.
- 3 Refrigerate for 30 minutes before serving for best flavor.
- 4 Keep refrigerated.